Cabbage and carrot Soup
Cabbage and carrot Soup

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, cabbage and carrot soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Transfer to a liquidiser in small batches and blend until smooth. Heat oil in a large Dutch oven or flameproof baking dish over medium heat. Transfer to a blender in small batches and blend until smooth.

Cabbage and carrot Soup is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cabbage and carrot Soup is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook cabbage and carrot soup using 12 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Cabbage and carrot Soup:
  1. Make ready 1 large onion (finely chopped)
  2. Make ready 3 tbsp olive oil
  3. Make ready 3 garlic cloves (finely chopped)
  4. Take 2 carrots (chopped)
  5. Get 1 savoy cabbage (roughly chopped)
  6. Get 50 grams chorizo slices (OPTIONAL)
  7. Make ready 1 chicken or vegetable stock cube, dissolved in a tablespoon of hot water.
  8. Make ready 1 handful parsley (roughly chopped)
  9. Take 1 1/2 liter kettle boiled water
  10. Prepare 1/2 tsp Rock salt
  11. Prepare 1 1/2 tbsp tomato paste
  12. Get 1 handful mint

The cabbage and onions add sweetness and flavour to the soup, making it very tasty indeed. If you're using pancetta, add it to the pan, turn up the heat and fry for a few mins more until turning golden brown. Heat oil in a large pot over medium heat. Chop the onion, carrot, celery and garlic.

Steps to make Cabbage and carrot Soup:
  1. Prepare all the vegatables before cooking.
  2. Heat the olive oil in a saucepan own its own to make it into a vegetarian soup.
  3. OPTIONAL: To have a smoky chorizo flavour add the chorizo with the olive oil and heat until the chorizo is cooked. Remove the chorizo and cook as normal. Or if you prefer you can add it when you add the onion and leave it in the soup.
  4. Add the onion and garlic and cook until softened. Stir often.
  5. Add the parsley, stock cube, paste and salt. Stir often. About 5 minutes.
  6. Add the carrots and half a litre of water to the saucepan. Simmer with lid on for about 10-15 minutes.
  7. Stir and add the cabbage. Seal with lid and leave for about 5-8 minutes. Stir occasionally.
  8. Stir cabbage well into the sauce and add the rest of the water. Simmer for about another 15 minutes or until cabbage is cooked.
  9. Check seasoning is to your taste.
  10. Add the mint and turn heat off.
  11. Let it rest for 10 minutes before serving.

Heat the oil over medium heat in a large saucepan. Add the vegetables and potatoes, season well, the reduce the heat and cover the pan. Combine the vegetables and herbs in a soup pot with the stock and heat to a simmer. Transfer to a blender in small batches and blend until smooth. Carrots, potatoes, onion and cabbage are simmered together, then pureed to make this super-easy vegetable soup.

So that’s going to wrap this up for this special food cabbage and carrot soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!