Carrot Soup with Grießklöchen (Semolina Dumplings)
Carrot Soup with Grießklöchen (Semolina Dumplings)

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot soup with grießklöchen (semolina dumplings). One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Carrot Soup with Grießklöchen (Semolina Dumplings) is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Carrot Soup with Grießklöchen (Semolina Dumplings) is something which I have loved my entire life. They’re nice and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Carrot Soup? Great recipe for Carrot Soup with Grießklöchen (Semolina Dumplings). This recipe is adapted from a Schwäbish (south-west Germany) Cookbook I have at home.

To begin with this recipe, we must prepare a few ingredients. You can cook carrot soup with grießklöchen (semolina dumplings) using 14 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. Prepare Soup:
  2. Get 1 large onion
  3. Prepare 500 g carrots
  4. Take 2 Tbsp butter
  5. Get 750 ml vegetable or chicken broth, or water
  6. Make ready to taste salt & pepper
  7. Make ready 1-2 Tbsp chopped parsley, chives for garnish
  8. Get Grießklöchen/Dumplings:
  9. Make ready 1 Tbsp butter
  10. Take 250 ml water, milk or mix
  11. Take 125 g fine Semolina grits (Weichweizen Grieß)
  12. Get 2 eggs
  13. Get to taste salt and pepper
  14. Prepare 1/4 tsp nutmeg

Great recipe for Carrot Soup with Grießklöchen. Carrot Soup with Grießklöchen (Semolina Dumplings). These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a.

Steps to make Carrot Soup with Grießklöchen (Semolina Dumplings):
  1. For the soup, melt butter in a medium pot and saute the onions on medium-low until soft, about 5-10 minutes. Add carrots and saute for another 5 minutes.
  2. Pour in the broth and bring to a boil. Turn down the heat a little and cook for 20 minutes until carrots are soft.
  3. Puree the soup and add salt and pepper to taste.
  4. While the soup is cooking, you can prepare the semolina dumplings. First bring the water and butter to a boil, then pour in the semolina. Turn heat to low, and stir until it forms a clumpy dough that separates from the pot bottom.
  5. Let the semolina cool for about 10 minutes, then mash out any big clumps with a fork. Add eggs and mix in well, along with salt, pepper and nutmeg to taste. You can add a little chopped parsley or chives in there too if you want.
  6. Bring a pot of salted water to a boil, then turn to low heat. With wet hands and/or a spoon, form small oblong dumplings with the semolina dough.
  7. Plop the dumplings into the hot water and simmer on very low heat for about 10 minutes.
  8. After 10 minutes, they should be floating. (if not, check that there weren't any that got stuck to the bottom!).
  9. Divide the soup into bowls and add a few of the dumplings to each bowl. Garnish with chives and parsley.

Carrot Soup with Grießklöchen (Semolina Dumplings). These famous soup dumplings (Griessnockerl-Suppe: Griess = semolina, Nockerl = dumpling and Suppe = soup) are served in most traditional Austrian Gasthäuser (restaurants) and are also very common in Bavaria, the southern end of Germany. Barely without exception, they are floating in a. Great recipe for Carrot Soup with Grießklöchen. Carrot Soup with Grießklöchen (Semolina Dumplings) Hey everyone, it's Brad, welcome to my recipe site.

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