Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, tum yan soup. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
tum yan soup is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. tum yan soup is something that I have loved my whole life. They are fine and they look fantastic.
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To begin with this recipe, we have to first prepare a few ingredients. You can have tum yan soup using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make tum yan soup:
- Make ready 150 grams mushroom
- Prepare 1/2 can pine apple
- Take 1 bunch parsely
- Get 2 tbsp tum yan paste
- Prepare 2 small tomatoes
- Get 100 grams prawns
- Prepare 4 cup hot water
- Take 2 tsp lime juice
At first sip of this Thai tom yum soup, you'll be overcome by the intoxicating flavors of lemongrass, garlic, lime, coconut milk, and chile combined with a chicken stock base and topped off with shrimp. Tom Yum Goong (ต้มยำกุ้ง) is a Thai soup that's meant to be eaten with a variety of other Thai dishes. It's not normally eaten as an individual bowl of soup, the way it would be in Western cultures, but instead it's a communal dish that goes together with other dishes and eaten with rice. Tom Yum soup - everybody's favourite Thai soup is finally here!
Instructions to make tum yan soup:
- add the paste to the water and let it boil then add the prawns
- leave it for 5 min to cook th prawns
- then add the tomatoes,mushroom,pineapple and parsely then turn off
- leave it 5 more min with the led on
- serve hot
Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients! Melt the coconut oil in a large pot over medium heat. Add the vegetable broth, tomato, lime leaves, coconut milk, and soy sauce and stir to combine. In a large saucepan, bring the chicken stock to a boil.
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