Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and dil mini parathas
rainbow contest
day 1
8/6/18. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18 is something that I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and dil mini parathas
rainbow contest
day 1
8/6/18 using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Take 150 gram Wheat flour
- Make ready 1 grated carrot
- Make ready 1 finely chopped dil
- Get Ginger paste
- Make ready Garlic paste
- Prepare Green chilli paste
- Make ready Ajwain seeds
- Make ready Chilli flakes
- Make ready Sesame seeds
- Take Salt to taste and 1/4 spoon turmeric
- Prepare 1 tablespoon oil
- Take Oil for frying or butter
Dill (शेपू) Paratha with carrot raita These flavourful dill( शेपू) paratha are easy and quick. Also kids would love these and a simple way to include dill in meals for fuzzy eaters. Also suitable for a quick meal of packing for lunches. মজাদার গাজরের পরাটাWelcome to our channel.
Steps to make Carrot and dil mini parathas
Rainbow contest
Day 1
8/6/18:
- Add all the ingredients and make a firm dough
- Roll it and using biscuit cutter cut in small parathas and shallow fry parathas
- Fry them
- They are ready to serve with nice cup of tea
- Dough
InsideBD(Tiny Show) is a popular YouTube. As these parathas are spiced, they can be eaten without any side dish… Explore. Paneer Carrot Stuffed Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped mint leaves. Add the carom seeds and fry for a few seconds.
So that’s going to wrap this up with this special food carrot and dil mini parathas
