Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)
Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a special dish, left over khichadi and carrot paneer paratha masala muthia (steamed dumplings). It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) is something that I’ve loved my whole life. They’re fine and they look fantastic.

In a steamer add water and bring it to boil. See recipes for Bottle gourd dumplings (Dudhina muthia too. How to Make Paneer masala khichdi.

To begin with this recipe, we have to prepare a few components. You can cook left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
  1. Take 1 bowl left over khichadi
  2. Get 1/2 bowl carrot and paneer(paratha stuffing)
  3. Prepare 1 ripe banana mashed
  4. Take 2 tablespoon oats flour
  5. Get 1/2 cup pearl millet flour
  6. Get 1/4 cup Sorghum flour
  7. Make ready 2 tablespoon oil
  8. Take 1/2 teaspoon turmeric
  9. Make ready 1 teaspoon chilli powder
  10. Take 1 tablespoon chilli garlic paste
  11. Prepare 1/2 teaspoon ginger paste
  12. Take 2 tablespoon coriander leaves
  13. Take 1 teaspoon sesame seeds
  14. Take to taste Salt
  15. Get 1 teaspoon ajwain seeds
  16. Prepare 1/2 teaspoon baking powder

Basically, muthia is fist-size dumpling usually made with chickpea flour and Fenugreek leaves but a variety of vegetables and flours can be used to make it. Steamed Paneer Dumplings. #steamedfood For many years, health experts claimed that steaming is a far healthier option as compared to several conventional methods that we utilize to cook. Cooking with steam is both healthy and versatile. Refind flour, paneer, badam, coriander, oil Shayla Saleem.

Steps to make Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings):
  1. Mix all the ingredients in a bowl
  2. Make sure its of thick consistency
  3. In a steamer add water and bring it to boil.
  4. Grease the steamer plate. Take a modak mould and oil it and make muthia in modak shape and steam for 15 minutes. Check with tooth pick. It should come out clean.
  5. You can eat straight away or can give tadka of cumin, sesame and mustard seeds.

Paneer Manda Pitha(rice flour dumplings) Rice Flour, Water. Left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) Rice snacks. Shrimp Cabbage (Shared Dish) Leftover bread veg lolipop. Beef Soup, Bone Broth, Broccoli Soup, Broth, Cabbage Soup, Cheese Soup, Chicken Soup, Chicken Noodle Soup, Chowder, Corn Chowder, Cream Soup. To begin making the Paneer Methi Paratha Recipe, we will first need to make the dough for the parathas.

So that is going to wrap it up for this exceptional food left over khichadi and carrot paneer paratha masala muthia (steamed dumplings) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!