Carrot Soup
Carrot Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, carrot soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Try a Taster Pack Warm up on a cold day with our carrot soup, spiked with ginger, garlic and curry powder. Cook until the potatoes and carrots are soft and puree in a blender or food processor. Serve with lots of freshly ground black pepper, spoon of creme fraiche and some crusty bread.

Carrot Soup is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. Carrot Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can cook carrot soup using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup:
  1. Make ready 2 Carrots
  2. Take 1 Large Onion
  3. Prepare 2 tablespoons Butter
  4. Get 1 cup Soup Stock *Vegetable or Chicken
  5. Make ready 1 cup Milk *1/4 cup of Cream can be added
  6. Take Salt & White Pepper

Curried Tomato-Carrot Soup with Coconut Milk Lolibox. coconut milk, curry powder, pepper, tomatoes, carrots, salt, onion. Carrot soup is a classic French soup recipe. Although, today, you can find it in almost every country in some form or another. It is as common as chicken soup!

Instructions to make Carrot Soup:
  1. Slice Carrot and Onion. Heat Butter in a large sauce pan or a pot and cook vegetables over medium to low heat until Onion turned transparent and softened.
  2. Add Soup Stock and bring to the boil. Cook over low heat until vegetables are tender.
  3. Add Milk, then blend by a stick blender or mixer until smooth and silky.
  4. Reheat gently. Season with Salt & White Pepper if desired. If you like cream, you can stir through about 1/4 cup.
  5. You may wish to sprinkle some finely chopped parsley or drizzle some cream. I like just as it is.

You might also recognise it by its French names: Potage de Crecy, Crème de Crecy or Purée à la Crecy. Rustle up this comforting soup made with fresh carrots, fragrant ginger and warming turmeric, topped with a spicy garnish. This hearty soup is bursting with flavour and makes a delicious midweek lunch or dinner. Add the carrots, stock and orange zest. Serve with freshly baked bread for a filling supper or lunch.

So that’s going to wrap it up with this exceptional food carrot soup recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!