Carrot Soup
Carrot Soup

Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Carrot Soup is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re nice and they look fantastic. Carrot Soup is something that I’ve loved my whole life.

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To begin with this recipe, we must first prepare a few components. You can have carrot soup using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot Soup:
  1. Prepare 850 g carrot peeled and chopped
  2. Take 1/2 swede peeled and chopped
  3. Prepare 4 small potatoes, peeled and chopped
  4. Prepare 1 parsnip peeled and chopped
  5. Make ready 3 small onions, peeled and chopped
  6. Get 1 chicken stock cube
  7. Prepare to taste Salt
  8. Get to taste Ground black pepper
  9. Prepare 1 l water maybe more if needed
  10. Take 50 ml semi skimmed milk
  11. Prepare Drizzle of Olive oil
  12. Make ready Drizzle of Olive oil

You might be pleasantly surprised to learn that this creamy soup is actually made without cream. Though this creamy carrot soup does have a wee bit more in it than just carrots, onion and garlic, they are mostly pantry essentials with the "other" things being optional. Curried Tomato-Carrot Soup with Coconut Milk Lolibox. coconut milk, curry powder, carrots, salt, pepper, parsley, tomatoes. Carrot soup is a classic French soup recipe.

Steps to make Carrot Soup:
  1. Add all the vegetables to the pan along with enough water to cover all the vegetables and. More water can be added along the way if needed.
  2. Add the stock cube once the pan is boiling. Lower the heat and simmer for 20-30 minutes.
  3. Blend all the vegetables until it becomes smooth and no longer lumpy.
  4. Return to the heat and add the milk, a drizzle of olive oil and black pepper. Season with salt if needed.

Although, today, you can find it in almost every country in some form or another. It is as common as chicken soup! You might also recognise it by its French names: Potage de Crecy, Crème de Crecy or Purée à la Crecy. Heat the vegetable oil in a large pan over a medium heat. Add the ginger, turmeric and garlic.

So that is going to wrap this up for this special food carrot soup recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!