Vegetarian Carrot Sabzi
Vegetarian Carrot Sabzi

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, vegetarian carrot sabzi. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Vegetarian Carrot Sabzi is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Carrot Sabzi is something that I’ve loved my whole life.

Carrot Sabji is little spicy and sweet to taste. Season the ingredients in Oil and stir fry the grated Carrot in it for few minutes with little water. Do not add more water, as the Carrot leaves water while frying.

To get started with this recipe, we must prepare a few components. You can cook vegetarian carrot sabzi using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Carrot Sabzi:
  1. Get 2 table spoon olive/sunflower oil
  2. Take 1/2 teaspoon sesame seeds
  3. Prepare 1/2 teaspoon cumin seeds
  4. Prepare 2-3 green chillies, finely chopped
  5. Get Curry leaves(optional)
  6. Take 1/4 teaspoon Turmeric powder
  7. Get 1 medium sized onion, finely chopped
  8. Take 2-3 carrots, finely chopped
  9. Prepare 1 tablespoon Tamarind pulp
  10. Make ready Coriander leaves, finely chopped
  11. Make ready Salt

This is a South Indian(Karnataka) cuisine. Simple carrot sabzi, as the name suggests, is an easy-to-cook sabzi made from carrots. This vegetarian recipe is a great way to incorporate important nutrients in your diet. Gajar Matar Sabzi Recipe/Carrots and Peas Vegetable Recipe.

Steps to make Vegetarian Carrot Sabzi:
  1. Heat oil in a pan, add cumin and sesame seeds and let their color change.
  2. Add Curry leaves, green chillies and onion, mix well and sort till the onion is golden color.
  3. Add Turmeric powder, carrots, salt and mix well.
  4. Add tamarind pulp and add 1 cup of water and cook for 10-15 minutes, till the carrots are soft enough.
  5. Serve hot with chapatis and rice, garnished with the coriander leaves.

It has gram flour tossed over it which makes it so tasty. Because carrots and green peas are both readily available only during the. Gajar ki sabji is a simple & minimalistic Indian main course dish made by stir frying and tempering fresh diced carrot pieces with Indian spices. Carrot & Capsicum Sabzi Recipe - No Onion No Garlic Carrot & Capsicum Sabzi Recipe is a delicious mix of crunchy Delhi red carrots and capsicum that is tossed in a flavourful spicy tangy masala. A lovely dish is served best with dal roti.

So that is going to wrap it up for this special food vegetarian carrot sabzi recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!