Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ‘shiri shiri’ carrots. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
‘Shiri Shiri’ Carrots is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. ‘Shiri Shiri’ Carrots is something that I’ve loved my entire life. They are fine and they look wonderful.
Browse Our Great Selection of Books & Get Free UK Delivery on Eligible Orders! Fill Your Cart With Color today! Shiri-shiri means grating in the Okinawan dialect and it probably comes from the sound.
To get started with this recipe, we have to prepare a few components. You can have ‘shiri shiri’ carrots using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make ‘Shiri Shiri’ Carrots:
- Take 2 large Carrots *about 300g
- Take 1-2 tablespoons Canola Oil
- Prepare 1 canned Tuna *95g OR 180g, drained
- Take 1/4 teaspoon Dashi Powder
- Prepare 1/4 teaspoon Salt
- Make ready 2 Eggs & 1 pinch Salt *lightly whisked
- Take Soy Sauce
My daughter, who is a big fan of spicy South East Asian food, says that this dish tastes bland and it needs something else, maybe Chilli, Garlic or herbs. However, for me, this simple dish tastes just. Transfer to a plate and set aside. Increase the heat to medium-high and spray the skillet with Canola oil.
Steps to make ‘Shiri Shiri’ Carrots:
- Slice Carrots into thin strips.
- Heat Oil in a frying pan over hight heat, cook Carrot until it stared softening. Add drained Tuna and continue cooking, stirring, for a few minutes. Season with Dashi Powder and Salt.
- Then add Egg and cook, stirring continuously, until Egg is cooked. Drizzle some Soy Sauce over and combine, if you like.
Peel the carrot, then use a mandolin slicer to cut. Here is a quick and simple recipe for my take on a delicious Japanese dish which originated in the Okinawan islands. I've added some homemade Trinidadian pepper sauce to give it a kick! Peel the carrots and slice thinly with a slicer or knife. Lightly beat the egg in a bowl.
So that is going to wrap this up for this special food ‘shiri shiri’ carrots recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
