Baked carrot fritters with carrot tops - vegan
Baked carrot fritters with carrot tops - vegan

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, baked carrot fritters with carrot tops - vegan. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Baked carrot fritters with carrot tops - vegan is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Baked carrot fritters with carrot tops - vegan is something which I’ve loved my entire life.

Low Prices on Baked Range of Retro Sweet Gifts in UK. Put the carrot, onion, garlic and carrot tops in a bowl and mix. Add all the spices and mix well.

To get started with this particular recipe, we have to first prepare a few components. You can have baked carrot fritters with carrot tops - vegan using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Baked carrot fritters with carrot tops - vegan:
  1. Make ready 1 cup grated carrot
  2. Get 1 medium onion, finely chopped or grated
  3. Get 1 clove garlic, peeled and crushed
  4. Prepare 1/2 cup carrot tops, finely chopped
  5. Make ready 1 cup chickpea (besan or gram) flour
  6. Prepare 1/2 tsp salt
  7. Get 1 tbsp ground flaxseed
  8. Take 1/2 tsp ground ginger
  9. Make ready 1/2 tsp cumin seeds
  10. Take 1/2 tsp fennel seeds
  11. Get Pinch chilli flakes
  12. Make ready 1/4 cup water

The grated carrot is simply mixed. Grate the onion and the carrot. The grater attachment on a food processor does this job quickly and easily. In a large bowl add the onion, carrot and garlic and mix well.

Instructions to make Baked carrot fritters with carrot tops - vegan:
  1. Preheat the oven to 200C.
  2. Put the carrot, onion, garlic and carrot tops in a bowl and mix.
  3. Add all the spices and mix well.
  4. Add the flour and mix well. Gradually add the water and combine. The easiest way is to use your hands.
  5. Bring the mix together into a ball. Let it sit for 10 or so minutes.
  6. Shape into balls. About 1/3 cup in size. And lay out on a lined baking tray. Flatten each ball so they are about 1.5 cm thick.
  7. Bake for about 25-30 mins. Turn them over halfway through.
  8. Enjoy 😋

Add everything else except the water and stir together really well making sure all the spices are distributed well then add the water and stir again. Grate the carrot and chop the onion. After that, drain the carrots and onions well, and save about ½ cup of the carrot water. Fry crushed garlic, chopped chilli, cumin seeds, and ground coriander in a little oil until aromatic. Combine onion and spice mix with carrot, flour, and coriander.

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