Carrot top and red lentil dal - vegan
Carrot top and red lentil dal - vegan

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, carrot top and red lentil dal - vegan. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Carrot top and red lentil dal - vegan Not a classic dal but a good way to use carrot tops 😋#vegetarian #vegan. How to prepare carrot top and red lentil dal vegan. Carrot top and red lentil dal - vegan.

Carrot top and red lentil dal - vegan is one of the most popular of current trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Carrot top and red lentil dal - vegan is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have carrot top and red lentil dal - vegan using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Carrot top and red lentil dal - vegan:
  1. Get 1 tbsp olive oil or coconut oil
  2. Make ready 1 tsp cumin seeds
  3. Take 2 cloves garlic, peeled and crushed
  4. Make ready 2 cm chunk of ginger, peeled and grated
  5. Get 1 cup red lentils, rinsed well
  6. Get 1 cup carrot tops, chopped well
  7. Make ready 1/2 tsp ground turmeric
  8. Prepare Generous pinch of salt
  9. Take Generous pinch of chilli flakes
  10. Take 3 cups water
  11. Take 1/4 tsp garam masala
  12. Make ready Juice of 1/2 lemon

This blog post is kindly sponsored by SUNFOOD, all thoughts and opinions are my own. One Pot Lentil Dal with carrots. Some people call it dal, dhal, dahl or daal. To me the name isn't important, I.

Steps to make Carrot top and red lentil dal - vegan:
  1. Heat the oil on a medium heat. Add the cumin seeds and cook for a few minutes.
  2. Add the garlic and ginger. Sauté for 5-10 mins.
  3. Add the lentils, carrot tops, turmeric, salt and chilli.
  4. Add the water. Bring to the boil and then simmer for 20-25 mins. 5 mins before it’s done… stir through the garam masala.
  5. When it’s ready, stir through the lemon juice and enjoy 😋

A great low-calorie, high fibre, vegetarian dhal recipe packed full of flavour. This one-pot, low-cost recipe can easily be made gluten free. For a filling and flavorful dinner entrée, try out this red lentil dal. Carrots and green peas swim in a creamy purée of coconut milk, cumin, garlic, coriander, and vegetable broth. A creamy Red Lentil Dahl which is comforting, hearty, flavorful, and delicious.

So that’s going to wrap this up with this exceptional food carrot top and red lentil dal - vegan recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!