Stir Fried Casim, Carrots and Eggs
Stir Fried Casim, Carrots and Eggs

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, stir fried casim, carrots and eggs. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Stir Fried Casim, Carrots and Eggs Iskan Detia Karina Bandung, Indonesia. Add the oil in a pan. Crack the eggs and make a scramble.

Stir Fried Casim, Carrots and Eggs is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Stir Fried Casim, Carrots and Eggs is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have stir fried casim, carrots and eggs using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Stir Fried Casim, Carrots and Eggs:
  1. Take 2 carrots, shred
  2. Take 2 handfull of casim, slicr thinly
  3. Make ready 3 eggs
  4. Make ready 3 garlics, smashed and chopped thinly
  5. Get Oil for frying
  6. Prepare Salt
  7. Take Pepper
  8. Get Chicken powder
  9. Get Some water

Crack the eggs and make a scramble. Enjoy it with a bowl of hot rice 😊 Iskan Detia Karina. The original dish is actually called 'nasi gila' or literally means 'crazy rice' it is called so. Turn off the heat, toss through the dressing and a few chopped carrot tops, then serve.

Instructions to make Stir Fried Casim, Carrots and Eggs:
  1. Add the oil in a pan. Crack the eggs and make a scramble.
  2. Set to the side of the pan. Add the mince garlics and stir until combined with the eggs.
  3. Add the water, then add the seasonings. Taste test.
  4. Add all the veggies. Stir until everything is combined and cooked.
  5. Turn off the heat and serve.

Heat oil in a pan, and splutter mustard seeds and curry leaves. Sauté shallots, garlic, and green chilly until the shallots become soft. Now throw in grated carrot and mix well. Season the egg with salt and add the shrimp and the peas to the wok and stir to mix well until the eggs are completely cooked through. Heat butter and oil in a large nonstick skillet over medium heat.

So that’s going to wrap this up for this special food stir fried casim, carrots and eggs recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!