Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, ‘kimpira’ carrot & black fungus. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
‘Kimpira’ Carrot & Black Fungus is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. ‘Kimpira’ Carrot & Black Fungus is something which I’ve loved my entire life. They are nice and they look wonderful.
Free UK Delivery on Eligible Orders Looking For.carrot? Cut the carrots into matchstick size. (Cheat alert - you can use pre-shredded carrots meant for salad if you like, but then lessen the cooking time.) Heat up a frying pan or wok with the sesame oil. Peel the carrot, and cut into very thin julienne.
To get started with this particular recipe, we have to first prepare a few components. You can cook ‘kimpira’ carrot & black fungus using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make ‘Kimpira’ Carrot & Black Fungus:
- Get 2 large Carrots
- Make ready 10 Dry Black Fungus
- Take 1 tablespoon Canola Oil
- Make ready 1/2 teaspoon Sesame Oil
- Make ready 1 teaspoon Sugar
- Take 2 tablespoons Soy Sauce
- Make ready 1/8 teaspoon Chilli Flakes
- Prepare Toasted Sesame Seeds
Cut off the brown bottom of Enoki and clean them. Heat Oil in a frying pan over medium high heat, cook Itokonnyaku and Carrot. When Carrot is nearly cooked, add Enoki. Add Soy Sauce, Mirin and Sugar, and some Chilli.
Steps to make ‘Kimpira’ Carrot & Black Fungus:
- Soak Dried Black Fungus in cold/warm water until softened. Wash very well, drain and slice into thin strips. Slice Carrots also into thin strips.
- Heat Oil in a frying pan over hight heat, cook Carrot and Black Fungus until it stared softening. Add Soy Sauce, Sugar and Chilli Flakes, and quickly combine. DO NOT cook too long as the carrot should retain the crunchiness.
- Sprinkle some Toasted Sesame Seeds on top.
Great recipe for Kimpira Gobo - Burdock root with carrot in Japanese style. Full of fibre, burdock root and carrot in a sweet soysauce taste. You can eat white rice with this a LOT!! Peel and cut the carrot into the same size as the gobo. In a frying pan, heat the oil and add the gobo followed by the carrots.
So that is going to wrap this up with this exceptional food ‘kimpira’ carrot & black fungus recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
