Carrot Dal
Carrot Dal

Hello everybody, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, carrot dal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

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Carrot Dal is one of the most well liked of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Carrot Dal is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook carrot dal using 16 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Carrot Dal:
  1. Prepare 1 . Carrot - 1/2 cup chopped finely
  2. Prepare 2 . Moong dal - 2 tbsp
  3. Prepare 3 . Onion - 1 big chopped
  4. Take 4 . Turmeric - pinch
  5. Make ready 5 . Salt
  6. Make ready 6 . Coriander leaves - for garnish
  7. Get To Grind:
  8. Prepare 1 . Grated coconut - 2 tbsp
  9. Make ready 2 . Cumin - 1 tsp
  10. Take To Temper:
  11. Make ready 1 . Oil - 1 tsp (preferably coconut oil)
  12. Get 2 . Mustard - 1 tsp
  13. Get 3 . Urad dal - 1/2 tsp
  14. Make ready 4 . Hing - pinch
  15. Get 5 . Curry leaves - few
  16. Get 6 . Green chillies - 1 chopped nicely

Meanwhile, in a large pan, heat a glug of oil and add the onion. Add the lentils and stir to coat with the onion mixture. Pour in the stock, then cover the pan and bring to the boil. A great low-calorie, high fibre, vegetarian dhal recipe packed full of flavour.

Steps to make Carrot Dal:
    1. In a kadai dry roast the moong dal until aroma comes out. Pressure cook dal with one cup of water, salt and turmeric powder. Drain the water keep aside. Mash the dal well and keep aside. - - 2. Grind coconut with cumin seeds with little water and keep aside. - - 3. Chop the carrot and take it, Heat oil in pan add mustard, urad dal, green chilli and curry leaves. Once it splutter then add onion and hing to it.
    1. Once the onion turns transparent add salt and carrot to this. - - 5. Saute a bit then add cooked dal water. Add half a cup of plain water. Cook carrot until done now.. Now add the remaining dal to this. - - 6. Now add the paste and let it cook until it gets thick.
    1. Garnish with coriander leaves and serve hot with rice…

This one-pot, low-cost recipe can easily be made gluten free. Add the chilli powder to the carrots, stir well and remove from the heat. Adjust the lentils for seasoning and stir in the coriander. Spoon into a metal serving bowl and top with the carrot, then serve. Garlicky Moong-Masoor daal with Carrot Greens is a very healthy, loaded with vitamins, minerals and protein.

So that is going to wrap it up with this special food carrot dal recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!