Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, celery root and leek soup. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.
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Celery Root and Leek Soup is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Celery Root and Leek Soup is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook celery root and leek soup using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Celery Root and Leek Soup:
- Make ready 1.5 " 1 celery root , pieces
- Prepare 2 leek whites , diced
- Prepare 1 Clove garlic , minced
- Get 1 celery , diced Stalk
- Prepare 1 bouquet garni thyme of
- Take Cream
- Prepare stock Chick
- Get Apple cider vinegar
Contrary to its name, celery root is not the root of celery stalks. However, adding celery root to dishes that are steamed or boiled brings out the flavor of celery with a nutty twist. Celery root also has the texture of a potato, which makes it a perfect addition to this soup. Leeks are related to onion and garlic but they are sweeter.
Instructions to make Celery Root and Leek Soup:
- Preheat stock pot, add oil or butter, and saute garlic for a minute. Add Leeks and saute a few minutes to soften.
- Add celery root and add enough stock or water to cover the pieces. Add thyme and bring to boil; then reduce heat to simmer for at least 30 minutes.
- Remove thyme bouquet and bay leaf. Puree or blend the soup and add back to stock pot. Raise heat medium simmer and let soup reduce a bit.
- Stir in cream to desired amount. Balance with a very light touch of the vinegar (start with like 1/8th of tsp). Add salt to taste. Let it simmer and thicken again to desired amount, adding water if too thick. Garnish with fennel and freshly ground black pepper.
Leek and potato soup is delicious, but can be a little heavy. This is a fresh light take on leek and potato soup using celery root (also known as celeriac). Celery root is similar to a potato, but lighter and more fragrant. This puréed soup is quick to make and lovely to eat before a meal, or for lunch with some crusty french bread. In a large saucepan sauté the onion in the oil for a few minutes over a low heat.
So that’s going to wrap it up for this special food celery root and leek soup recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
