Creamy Carrot Curd Rice
Creamy Carrot Curd Rice

Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, creamy carrot curd rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Creamy Carrot Curd Rice is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. Creamy Carrot Curd Rice is something that I’ve loved my whole life.

Here is how you achieve it. Photo about Creamy curd rice well garnished with curry leaves, scraped carrot and coriander. Its subject to availability šŸ˜‰ Even cashews are optional.

To begin with this recipe, we must first prepare a few ingredients. You can cook creamy carrot curd rice using 13 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Carrot Curd Rice:
  1. Prepare 1 . Rice - 1/2 cup
  2. Get 2 . Water - 1 1/2 cups
  3. Get 3 . Milk - 2 tbsp
  4. Make ready 4 . Thick curd - 1/4 cup
  5. Prepare 5 . Carrot - 1 Grated
  6. Prepare 6 . Salt - as needed
  7. Take To Temper:
  8. Prepare 1 . Oil - 1 tsp
  9. Make ready 2 . Mustard - 1/4 tsp
  10. Prepare 3 . Red chilli - 1
  11. Take 4 . Curry leaves - 1 string
  12. Take 5 . Hing - a pinch
  13. Prepare 6 . Coriander leaves - 1/4 tsp chopped

Find how much fibre, iron, calcium, zinc, magnesium, phosphorus, sodium, potassium, folic acid is present in Cucumber and Carrot Curd Rice Photo about Creamy curd rice well garnished with curry leaves, scraped carrot and coriander. Curd rice is a south Indian dish made with precooked rice, curd (yogurt) & tempering spices. It is more often eaten by south Indians as a part of a meal. Curd rice also known as thayir saddam & daddojanam makes a great summer food.

Steps to make Creamy Carrot Curd Rice:
    1. Wash the rice well and cook in pressure cooker with 1.5 cups of water for 4 whistles. Once done keep it aside. - - 2. Now add the milk and carrot and mash it. Now let it cool. Now add the curd and salt. - - 3. Mash this nicely till it becomes creamy.
    1. Now heat a small kadai add all the ingredients under the topic "To Temper" one by one. Once done temper this over rice. Mix it nicely. Adjust the salt. - - 5. Serve hot with any side dish. I had this with potato fry and pickle.

It is eaten with a podi, papad, pickle & even topped with some pomegranate arils or raw cucumber & onions. This recipe is one step further because it has as much cucumber and carrots like rice. So it is much more cooling and more tasty. I have two variation of curd rice here. Full of vitamins and minerals this delicious curd dish gives a crunch to your tastebuds.

So that’s going to wrap this up with this exceptional food creamy carrot curd rice recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!