Steamed Broken Wheat Upma with Carrot
Steamed Broken Wheat Upma with Carrot

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, steamed broken wheat upma with carrot. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Steamed Broken Wheat Upma with Carrot is one of the most well liked of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re fine and they look fantastic. Steamed Broken Wheat Upma with Carrot is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook steamed broken wheat upma with carrot using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Steamed Broken Wheat Upma with Carrot:
  1. Take 1 . Broken wheat - 1 cup
  2. Take 2 . Yogurt - 1/2 cup
  3. Make ready 3 . Water - 1 cup
  4. Make ready 4 . Ginger - 1 inch Finely grated
  5. Prepare 5 . Green chilli - 1 chopped finely
  6. Make ready 6 . Carrot - 1 chopped finely
  7. Take 7 . Coriander - 2 tbsp chopped finely
  8. Take 8 . Salt - as needed

Cut all the vegetables into tiny pieces. Heat oil and fry the mustard seeds, dal and dry red chilli. Cut the cashews, green chillies and ginger into small pieces and fry slightly. Add the onion and saute until tender.

Instructions to make Steamed Broken Wheat Upma with Carrot:
  1. Roast broken wheat in empty kadai until aroma comes out. Keep stirring else wheat will get burnt. Transfer this to a bowl.
  2. Add yogurt and mix it. Add a cup of water and mix it thoroughly. Close with lid and let it sit for 30 minutes.
  3. Add grated ginger, green chilli, carrot, coriander to this. Add enough salt. Mix this thoroughly in the batter. Batter will be thick after 30 minutes.
  4. In steamer or idli cooker spread thin muslin cloth. Spread the batter over the cloth evenly. Close with lid and cook until done.
  5. In this method upma won't be sticky at all. It will be very fluffy and nice. This is completely oil free. If you want you can spread 1 tsp of ghee and serve.
  6. Serve with coconut chutney. Excellent breakfast recipe. My son loved this.

Add the chopped vegetables and stir well for a couple of minutes. Allow the steam to escape before opening the lid. Garnish the broken wheat upma with coriander and keep aside to cool slightly. The onions and carrots also add crunch to an otherwise soft broken wheat upma. Good combination of broken wheat with vegetables.

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