Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tempered carrot raita. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Browse best-sellers, new releases, editor picks and the best deals in books Tempered Carrot Raita Prasel. Raita, the yogurt-based condiment that's often seasoned with spices and herbs and served with rice or meat dishes in a variety of Indian cuisines, is refreshing and incredibly simple to make. For this carrot version, almost all of the spices are added as part of the tadka, an infused oil, which gives the raita an added layer of flavor and texture.
Tempered Carrot Raita is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look fantastic. Tempered Carrot Raita is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can cook tempered carrot raita using 10 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tempered Carrot Raita:
- Make ready 1 . Carrot - 1 grated finely
- Make ready 2 . Yogurt - 1 cup
- Take 3 . Salt - as needed
- Get To Temper:
- Make ready 1 . Oil - 1 tsp
- Make ready 2 . Mustard - 1/2 tsp
- Prepare 3 . Cumin - 1/2 tsp
- Make ready 4 . Green chilli - 1 finely chopped
- Prepare 5 . Mint - 1 tbsp finely chopped
- Get 6 . Onion - 1 chopped finely
Hence many raitas use ground mustard seed powder or mustard seed tempered in the oil. I have made carrot raita using fresh curd with grated carrot. Mustard seed powder gives a very unique flavor to the raita. To get the crunch while eating raita I have added peanuts and walnuts.
Steps to make Tempered Carrot Raita:
- Mix carrot, yogurt and salt in one bowl.
- Heat small kadai add oil. Once oil hot add mustard, cumin, green chilli, chopped onion and mint. Saute a bit and add this to raita.
- Mix together and serve with any rice recipe.
I like to add chopped dried apricots to the raita. Since I did not have them I have used raisins. Add the black salt, cumin powder, green chilli to the curd and blend. Carrot Raita - easy raita made with carrots, curd and coriander leaves which goes well with paratha, roti and variety rice. Even it can be given as such too!
So that’s going to wrap it up with this exceptional food tempered carrot raita recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
