Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, simmered daikon, carrot & egg. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Free UK Delivery on Eligible Orders! When it comes to a boil, add the sake, sugar, and salt, then simmer. Keep simmering until the carrot becomes soft and the flavors have been fully absorbed by all the ingredients (I added some daikon leaves in this photo).
Simmered Daikon, Carrot & Egg is one of the most well liked of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Simmered Daikon, Carrot & Egg is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can cook simmered daikon, carrot & egg using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Simmered Daikon, Carrot & Egg:
- Make ready 300-400 g Daikon
- Take 1 large Carrot *about 200g
- Take 4 Eggs *softly boiled
- Get 1 Spring Onion *finely chopped
- Take <Sauce>
- Get 1 clove Garlic *grated
- Prepare 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Make ready 1-2 teaspoon Toban Djan (Chilli Bean Sauce)
- Take 1 teaspoon Sesame Oil
- Prepare 2 tablespoons Soy Sauce
- Get 2 tablespoons Mirin
- Get 1 tablespoon Sugar
Fried firm Tofu with crispy outside is also good. Today I added Garlic and Toban Djan (Chili Bean Sauce) instead as Ginger, that is often used for this dish. You might be interested in my 'Simmered Daikon, Carrot & Pork' recipe as well. Place Daikon, Carrot and Ginger in a large saucepan or pot, add Water just enough to cover.
Steps to make Simmered Daikon, Carrot & Egg:
- Cut Daikon and Carrot into chunky pieces. Place in a large saucepan or pot, cover with Water and cook until soft.
- In a bowl, combine all the sauce ingredients.
- When vegetables are soft, drain, add the sauce, and bring to the boil. Add boiled Eggs and cook over medium heat until the sauce is almost gone. You need to gently stir or toss the pieces occasionally, so that they would cook evenly.
- Sprinkle with the finely chopped Spring Onion and serve.
Add seasoning ingredients and Pork, and bring back to the boil. Comforting Simmered Daikon Radish, Carrot and Aburaage. Great recipe for Comforting Simmered Daikon Radish, Carrot and Aburaage. This is an easy, delicious and mild simmered dish. When you julienne daikon radish and carrots with a slicer, they tend to become very limp when cooked.
So that is going to wrap it up for this special food simmered daikon, carrot & egg recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
