Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fall squash soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
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Fall Squash Soup is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. Fall Squash Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have fall squash soup using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Fall Squash Soup:
- Prepare 3 each butternut squash
- Get 1 tbsp oil
- Make ready 1 medium onion, diced
- Make ready 2 clove garlic, sliced
- Prepare 1 tsp thyme, dried
- Take 1 broth
- Get 1 apple cider vinegar
- Make ready 1 salt
- Prepare 1 pepper
I roast the squash in a roasting pan with the stock and Moroccan spices (even just a cinnamon stick and cloves). When the squash is soft, use an immersion blender to blend. This recipe doesn't even need milk. Just when the leaves start to turn color and the air is refreshingly (almost startlingly!) cooler, pumpkins, squash, apples, and apple cider hit the markets.
Steps to make Fall Squash Soup:
- Preheat oven to 350°F
- Cut squash in half. Scoop out and discard seeds.
- Place squash on a baking tray, cut-side down. Bake until tender (35-45 minutes).
- Remove skin and stem. Don't be too meticulous about removing the skin. We'll pass the squash through a sieve later.
- Heat oil in a pan. Saute onion until tender.
- Add garlic and thyme. Cook, stirring constantly, until fragrant.
- Transfer to a blender. Add squash. Add about 1 cup of stock. Pulse on low speed until pureed. You may need to work in 2 batches.
- Adding broth to desired consistency, blend on high speed for about 45-60 seconds or until smooth.
- Pour into a soup pot and heat gently, stirring often.
- Add apple cider vinegar, salt and pepper to taste.
- Garnish and serve.
And my mind turns to soup, more specifically, squash soup. Stock up on squash this fall, along with lots of apples. We've combined the two for this delightful soup. Turkey Sausage, Butternut Squash & Kale Soup Kale and butternut squash are two of my favorite fall veggies. If you love sweet potatoes, sub them for the squash.
So that’s going to wrap it up with this special food fall squash soup recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
