Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, ‘kimpira’ potato & carrot. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
‘Kimpira’ Potato & Carrot is one of the most popular of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. ‘Kimpira’ Potato & Carrot is something that I have loved my entire life. They are fine and they look fantastic.
Free UK Delivery on Eligible Orders! Potato Kimpira Using Shio-Koji I typically make these using soy sauce and sugar, but when I tried making them with shio-koji and black pepper, they turned out amazingly tasty. The potato sticks are tasty if slightly under-cooked to give them a slight crispness.
To begin with this recipe, we have to first prepare a few components. You can cook ‘kimpira’ potato & carrot using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make ‘Kimpira’ Potato & Carrot:
- Take 1 large Potato
- Take 1 large Carrot
- Get 1 tablespoon Oil *1/2 Sesame Oil & 1/2 Vegetables Oil recommended
- Prepare 2 tablespoons Soy Sauce
- Prepare 1 tablespoon Sugar
- Prepare Chilli Flakes OR Ground Chilli *optional
- Take Toasted Sesame Seeds
Kinpira is a Japanese cooking style in which strips of ingredients are stir-fried and seasoned with sugar and soy sauce. Gobou (burdock) is the most common vegetable for kinpira. I made jyagaimo (potato) and ninjin (carrot) kinpira for this recipe. Potato 'Kimpira' Konnyaku (Konjac) Konnyaku (Konjac) is becoming well known as a low-calorie food.
Steps to make ‘Kimpira’ Potato & Carrot:
- Slice Potato and Carrot into thin strips. If you have a vegetable slicer, it can be done quickly.
- Heat Oil in a frying pan over medium high heat, cook Potato and Carrot until soft. Add Sugar and Soy Sauce (and Chilli), and stir-fry until slightly caramelised.
- Sprinkle some Toasted Sesame Seeds on top. Enjoy with freshly cooked Rice.
My grandmother used to make Konnyaku herself. Her Konnyaku were round balls, and freshly boiled Konnyaku were so delicious. Most Asian grocery stores sell rectangular Konnyaku blocks. I use it to make this Kimpira, and every time I cook this dish, I think about my grandmother. Heat an unoiled frying pan over low heat.
So that is going to wrap this up with this special food ‘kimpira’ potato & carrot recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
