Hello everybody, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, gajar matar/ carrot and peas sabji. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Gajar matar/ carrot and peas sabji is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Gajar matar/ carrot and peas sabji is something that I have loved my whole life. They’re fine and they look fantastic.
Check Out our Selection & Order Now. Free UK Delivery on Eligible Orders! Gajar Matar Ki Sabji is a delicious Indian dry vegetable dish made from fresh carrots and peas sautéed in oil with mild Indian spices.
To begin with this recipe, we have to first prepare a few components. You can have gajar matar/ carrot and peas sabji using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Gajar matar/ carrot and peas sabji:
- Prepare 4-5 chopped carrots
- Make ready 1 cup peas
- Prepare 2 tsp mustard oil
- Take to taste Salt
- Make ready 1 tsp cumin seeds
- Make ready 1 pinch asafoetida
- Get 2 chopped green chillies
- Take 1 inch grated ginger
- Make ready 1 tsp red chilli powder
- Get 1 tsp turmeric powder
- Prepare 1 tsp coriander powder
- Get 1 tsp garam masala
Carrot and green peas make for a good combination. Served with hot rotis, it gives you a sense of complete well being. Here's the recipe for Carrot Green Peas Sabzi. How to cook Gajar Matar ki Sabji
Steps to make Gajar matar/ carrot and peas sabji:
- Heat oil in a pan add cumin seeds, asefetida, chopped green chillies, grated ginger let it roast for few seconds..
- Now add chopped carrot and mix it.. Saute it for 1-2 mints..
- Than add peas, turmeric powder, coriander powder, red chilli powder saute it for 2 minutes..
- Now add salt mix well cover and let it cook for more 7-8 minutes.. Lower the flame..
- After it done add garam masala mix it switch off the flame and let it cover for 5-6 minutes.. Gajar matar sabji is ready to serve..
- Enjoy it with chappatis..
Punjabi Style Carrot Peas Dry Curry Put oil in a pan and turn on heat. Then add chopped tomatoes and saute till get mushy. Gajar Matar Ki Sabji (Carrot and Peas Veg) Gajar Matar is a popular recipe from North India. It has so many colors in it and taste so amazing when mixed with Indian spices and also fresh seasonal vegetables are used in this recipe. Best part about this recipes is that it is simple to prepare which requires very minimal ingredients.
So that is going to wrap it up for this exceptional food gajar matar/ carrot and peas sabji recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
