Carrot and Orange Soup
Carrot and Orange Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot and orange soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

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Carrot and Orange Soup is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Carrot and Orange Soup is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have carrot and orange soup using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Carrot and Orange Soup:
  1. Get 1 tbsp olive oil
  2. Take 2 garlic cloves minced
  3. Make ready 1 small red chilli sliced
  4. Get 1 tsp smoked paprika
  5. Get 1 onion diced
  6. Make ready 1 litre chicken or vegetable stock
  7. Take 1 orange juice and zest
  8. Prepare 900 g carrots peeled and sliced
  9. Take salt and pepper for seasoning

Pour the stock into a large saucepan and add the carrots, potato, leeks and orange zest. Remove and discard the strips of orange zest. Place a large heavy-based pan over a medium heat and when hot add the oil, onions, carrots and potatoes. Add the orange juice, bay leaf and mixed spice and stir well.

Steps to make Carrot and Orange Soup:
  1. Place the olive oil in a large pan over a medium heat
  2. Add in the garlic, chilli, onion, paprika and carrots - Saute for 5 minutes
  3. Pour in the stock, orange juice and zest - Simmer for 20 minutes or until the carrots are tender
  4. Season with salt and pepper - Blend until smooth

Add enough additional water to cover all the vegetables. Carrot and Orange Soup Carrot and orange soup is the perfect warming combination of sweet carrots with the citrus zing of the orange. How To Make Carrot and Orange Soup This simple to make recipe can be made in a soup maker, or, if you don't have one, a pan on the stove. In a large, soup pan or Dutch oven, heat the olive oil over medium /low heat. Add the carrots and orange zest.

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