Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, self-isolation carrot & lentil soup. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
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Self-isolation Carrot & Lentil Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it is quick, it tastes delicious. Self-isolation Carrot & Lentil Soup is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook self-isolation carrot & lentil soup using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Self-isolation Carrot & Lentil Soup:
- Make ready 1 tbsp Oil
- Get 2 Onions, chopped
- Get 3 large Carrots, diced
- Make ready 1 handful Red Lentils
- Take 1 tsp Dried Rosemary
- Take 1 litre Chicken Stock. I used fresh stock from last night’s roast chicken but a good stock cube would suffice. Vegetable stock could be substituted
- Prepare Salt and pepper
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Instructions to make Self-isolation Carrot & Lentil Soup:
- Heat the oil in a stock pot or large saucepan.
- Add the onions and fry gently for 3-5 minutes, until softened. Only stir if essential to avoid sticking.
- Add the carrots, lentils and stock. Stir thoroughly and bring to the boil.
- Simmer for 20 minutes, stirring occasionally.
- Stir in the dried rosemary and continue to simmer for a further 5 minutes.
- Taste and then season as you wish. If you’ve used a stock cube, salt is probably unnecessary.
- Whizz in blender.
- Serve piping hot with granary bread or a crusty roll.
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