Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
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Paleo butternut squash soup with jalapeno is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Paleo butternut squash soup with jalapeno is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Paleo butternut squash soup with jalapeno:
- Take 6 cup butternut squash, cubed or 1 large
- Make ready 14 oz coconut milk
- Take 1 cup chicken stock
- Make ready 2 Granny Smith Apple, peeled, cored and chopped
- Prepare 2 medium carrots, peeled, chopped
- Prepare 2 jalapeno, seeded
- Make ready 6 oz bacon, crisp and chopped
- Take 2 tsp paprika, smoked
- Prepare 1 salt
- Get 1 black pepper
Here is how you cook that. Ingredients of Paleo butternut squash soup with jalapeno. Paleo butternut squash soup with jalapeno step by step. An immersion blender is ideal for this.
Steps to make Paleo butternut squash soup with jalapeno:
- Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
- Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
- Garnish with jalapeno rounds, paprika and bacon.
- Salt and pepper to taste.
- Adapted from Paleopot.com recipe
If you don?t have one, let your mix cool before transferring it to a blender or food processor. Garnish with jalapeno rounds, paprika and bacon. Paleo butternut squash soup with jalapeno Instructions. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
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