Paleo butternut squash soup with jalapeno
Paleo butternut squash soup with jalapeno

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, paleo butternut squash soup with jalapeno. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

The Best New And Exclusive Varieties For Your Gardens! Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders!

Paleo butternut squash soup with jalapeno is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Paleo butternut squash soup with jalapeno is something that I have loved my whole life.

To get started with this recipe, we must first prepare a few components. You can cook paleo butternut squash soup with jalapeno using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Paleo butternut squash soup with jalapeno:
  1. Take 6 cup butternut squash, cubed or 1 large
  2. Make ready 14 oz coconut milk
  3. Take 1 cup chicken stock
  4. Make ready 2 Granny Smith Apple, peeled, cored and chopped
  5. Prepare 2 medium carrots, peeled, chopped
  6. Prepare 2 jalapeno, seeded
  7. Make ready 6 oz bacon, crisp and chopped
  8. Take 2 tsp paprika, smoked
  9. Prepare 1 salt
  10. Get 1 black pepper

Here is how you cook that. Ingredients of Paleo butternut squash soup with jalapeno. Paleo butternut squash soup with jalapeno step by step. An immersion blender is ideal for this.

Steps to make Paleo butternut squash soup with jalapeno:
  1. Combine to 7 ingredients in a stock pot, cook on low heat for 4 to 6 hours.
  2. Blend or puree after 4 - 6 hours. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.
  3. Garnish with jalapeno rounds, paprika and bacon.
  4. Salt and pepper to taste.
  5. Adapted from Paleopot.com recipe

If you don?t have one, let your mix cool before transferring it to a blender or food processor. Garnish with jalapeno rounds, paprika and bacon. Paleo butternut squash soup with jalapeno Instructions. An immersion blender is ideal for this. If you don?t have one, let your mix cool before transferring it to a blender or food processor.

So that is going to wrap it up with this special food paleo butternut squash soup with jalapeno recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!