Sig's Fennel and Carrot Soup
Sig's Fennel and Carrot Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, sig's fennel and carrot soup. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Sig's Fennel and Carrot Soup Was not to sure what to make, so I added some leftover vegetables (carrots and fennel) with a potato for creaminess. #lunchideas #stayingathome. This does really not take very long. Sig's Fennel and Carrot Soup Sigrun German, living in England.

Sig's Fennel and Carrot Soup is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Sig's Fennel and Carrot Soup is something that I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Sig's Fennel and Carrot Soup:
  1. Take 1 bulb fennel
  2. Take 1 large potato
  3. Take 1-2 carrots
  4. Get 200 ml vegetable stock
  5. Take 1 bayleaf
  6. Take 3/4 teaspoon medium curry powder
  7. Make ready 2 tablespoon olive oil

Sweet organic carrots roasted with a double-hit of fennel (veg and seeds), wedges of onion and a clove or two of garlic, till the whole lot is tender and caramelised. Blitzed with piping hot veg stock, this is a recipe for seasonal soup heaven. Remove from heat& puree with an immersion blender right in saucepan or in a food processor or add to a blender. May take a couple of batches.

Instructions to make Sig's Fennel and Carrot Soup:
  1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
  2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
  3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

Fennel-Carrot soup is a bowl of happiness. This tasty aromatic soup is a great source of good mood and vitamins. Also, you can easily turn it into vegetarian version by replacing the cream with a coconut or almond milk. Carrot & Fennel Soup with Homemade Stock. The next time you buy a rotisserie chicken at your local market, make sure to save the skin and the bones to make this delicious soup, made with homemade stock.

So that is going to wrap it up for this special food sig's fennel and carrot soup recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!