Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, sig's celeriac, prawn and carrot salad. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sig's Celeriac, prawn and carrot salad Sigrun German, living in England. On warm days I love the flavour of a good celeriac slaw. I kept this chunkier than julienne, but you can refine it.
Sig's Celeriac, prawn and carrot salad is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Sig's Celeriac, prawn and carrot salad is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have sig's celeriac, prawn and carrot salad using 7 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Sig's Celeriac, prawn and carrot salad:
- Get 1 small celeriac
- Prepare 1-2 carrots
- Get 1/2 lemon (juice only) (keep the peel for grating)
- Get 1 good pinch pepper
- Take 1 good pinch fish seasoning
- Take 1 large tablespoon of best mayonnaise or homemade
- Get 150 grams large ready cooked prawns
Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too. Mix straight away with the lemon juice, pepper and fish seasoning. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips.
Instructions to make Sig's Celeriac, prawn and carrot salad:
- Slice the celeriac, then cut the slices into thin strips. Peel carrot and cut them into small strips too.
- Mix straight away with the lemon juice, pepper and fish seasoning. Add the mayonnaise, mix thoroughly. Grate the lemon skin, avoid any pith as this will be bitter and remove any pips. Stir into the salad. Add the prawns, mix under. Set aside in fridge until ready to serve.
Here is how you cook it. By using our services, you agree to our Cookie Policy and Terms of Service. I kept this chunkier than julienne, but you can refine it. Hope you will like it as much as I do. Here I served it with leftover pasta and a chicken leg.
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