Carrot, lentil and cumin spicy soup
Carrot, lentil and cumin spicy soup

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot, lentil and cumin spicy soup. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Carrot, lentil and cumin spicy soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Carrot, lentil and cumin spicy soup is something that I have loved my whole life. They’re nice and they look wonderful.

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To get started with this particular recipe, we must prepare a few ingredients. You can cook carrot, lentil and cumin spicy soup using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Carrot, lentil and cumin spicy soup:
  1. Take 600 grams grated carrots
  2. Get 1 chopped onion
  3. Prepare 1 clove of garlic optional chopped
  4. Take 1000 ml stock (I used several veggie stock cubes)
  5. Take 2 tsp cumin seeds
  6. Get 1 tsp paprika
  7. Make ready 1 tbsp olive oil or spray oil
  8. Make ready 125 ml milk (optional)
  9. Prepare 1 tsp chilli flakes
  10. Get 140 grams red split lentils
  11. Get Good pinch of salt and pepper

Add carrots, lentils, cumin, coriander, stock and black pepper. Next, add the lentils, stock and tomato passata and stir together. Make sure the carrot and lentil soup is completely cooled before refrigerating or freezing. Spray a large saucepan with spray oil and add the onions, garlic, ginger and celery until fry until softened.

Steps to make Carrot, lentil and cumin spicy soup:
  1. Chop the onion, add the olive oil to a large pan, on a gentle heat slowly fry the onion. Whilst the onion is softening grate the carrots.
  2. Make a space in the pan then add the cumin and chilli flakes, warm them through. When you get the aroma coming through take out a tsp of the spices and set aside for toasting later.
  3. Throw in the grated carrot and stir, then add the hot stock stir again.
  4. Pour in the lentils, stir and add paprika and a good pinch of salt and pepper! Add the optional milk now.
  5. Leave to simmer for 30 minutes or until the red lentils have softened. Once it’s all cooked through using a hand blender blitz, then serve!! Enjoy

This carrot and lentil soup recipe is one of my go-to soup recipes. It's perfect from Autumn onwards and is lovely and warming, perfect for those colder months. I love slow cooker recipes because once you put all the ingredients in it cooks itself and you come back home to a delicious smelling kitchen and dinner ready made! I usually make this in the slow cooker as it's so easy but you can. Moroccan Carrot Red Lentil Soup is packed full of the flavors of cumin, turmeric, coriander, paprika and cinnamon that complements the red lentils and carrots and creates a creamy, filling soup.

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