Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, carrot sweet pickle (chundo). One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Carrot sweet pickle (Chundo) is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Carrot sweet pickle (Chundo) is something that I’ve loved my entire life. They’re nice and they look fantastic.
Free UK Delivery on Eligible Orders! Even though this carrot chutney is a simple recipe, it involves the use of many fresh ingredients. This chutney recipe calls for fresh carrots, ginger, oranges, onions, lemons, in combination with some herbs and spices for extra flavour.
To get started with this particular recipe, we must first prepare a few ingredients. You can have carrot sweet pickle (chundo) using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Carrot sweet pickle (Chundo):
- Make ready 4 large grated carrots
- Make ready 3/4 bowl sugar
- Get 3 cloves
- Get 1/4 teaspoon Cumin seeds
- Prepare 1/4 teaspoon Mustard seeds
- Take 2 small cinnamon sticks
- Prepare Oil
- Make ready Salt as required
- Prepare Drizzle of lemon juice
- Take 1 teaspoon red chilli powder
I'm pretty sure I've mentioned before that this whole canning business is hot, exhausting,sweaty work. In the midst of canning season, which starts as soon as strawberries are out in July and can last until oh, forever. carrot pickle recipe instant carrot pickle recipe with step by step photo and video recipe. basically, gajar ka achar is a great condiment served with the meal. traditionally, pickles are prepared by vegetables or fruits which are than marinated with salt water and indian spices. however, gajar ka achar is an instant version of. Pickled carrots are another kettle of fish entirely.
Steps to make Carrot sweet pickle (Chundo):
- Add oil to the pan. Then add mustard and cumin seeds with the cinnamon and cloves let these pop. Then add the grated carrots and salt let these dissolve well.
- Then add sugar I used the bowl below approx 100g then mix well. Let this cook for 5 mins then add chill powder and cook for 3 mins drizzle the lemon juice and turn the gas off. Pickle is ready enjoy with your meals 😊
Not just for fancy garnishes in restaurants nowadays, the pickled carrot has now found it's way to the canner's cupboard and local farmer's markets….and into my belly. Bharvaan Laal Mirchi ka Achaar (Stuffed Red Chilli. The Chundo also known as Chunda or Khaman is a classic Gujarati sweet and sour mango pickle that is made with raw mangoes. Raw mangoes are grated and combined with sugar syrup and some spices to make this ever delicious Gujarati Chunda pickle. This quick pickling recipe makes for a great side dish.
So that’s going to wrap this up for this special food carrot sweet pickle (chundo) recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
