Sugar Snap Pea And Carrot With Preserved Duck
Sugar Snap Pea And Carrot With Preserved Duck

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, sugar snap pea and carrot with preserved duck. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

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Sugar Snap Pea And Carrot With Preserved Duck is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Sugar Snap Pea And Carrot With Preserved Duck is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have sugar snap pea and carrot with preserved duck using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Take 1 slice preserved duck drumstick
  2. Take 3 clove garlic
  3. Make ready 2 tbsp light soy sauce
  4. Take 1 medium grated carrots
  5. Make ready 3 cup Sugar snap pea

In pan add garlic and Thinly slice. Pour off water and add the butter, onion and peas. The carrots are first coated in melted butter before gently simmering in chicken or vegetable stock until crisp-tender. The sugar snap peas and garlic are added in the last few minutes of cooking, keeping the colors and flavors bright.

Steps to make Sugar Snap Pea And Carrot With Preserved Duck:
  1. Blanch with hot water the preserved duck then Steam the preserved duck for full 30 minutes
  2. In pan add garlic and Thinly slice the cooked preserved duck and stir fry for a minute then add light soy sauce and mix well then add sugar snap pea and stir fry for 3 minutes
  3. Add the grated carrot and off heat and mix well then serve

Fresh parsley and a drizzle of olive oil finish off this simply flavorful dish. In a skillet add the oil over medium high heat. Add the rest of the ingredients and stir so everything is coated well. Let cook uncovered for a couple minutes. Add the lid and let the veggies steam until they are tender with a bite to them.

So that’s going to wrap it up with this special food sugar snap pea and carrot with preserved duck recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!