Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, vegetarian cottage pie with cheesy carrot potato mash. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
Vegetarian Cottage Pie with cheesy carrot potato mash is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Vegetarian Cottage Pie with cheesy carrot potato mash is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook vegetarian cottage pie with cheesy carrot potato mash using 21 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Make ready 15 ml olive oil
- Get 250 grams mushrooms, sliced (use your favourite ones)
- Make ready 1 clove garlic, peeled and crushed
- Prepare 1 large onion, peeled and chopped
- Take 2 medium carrots, washed, peeled and diced
- Make ready 2 stick celery, sliced
- Take 2 tbsp plain flour
- Prepare 400 ml vegetable stock
- Prepare 100 ml red wine
- Make ready 1 tbsp soy sauce
- Make ready 1 tbsp tomato puree
- Prepare 2 tbsp chopped parsley
- Make ready 1 can red kidney beans
- Prepare salt and freshly ground black pepper
- Take For the mash
- Make ready 6 large potatoes, peeled and cut into chunks
- Get 2 medium carrots, peeled and cut into chunks
- Make ready 100 ml milk
- Make ready 100 grams butter
- Make ready 200 grams cheddar cheese, created
- Get salt
Its easy to make Vegetarian Cottage Pie with cheesy carrot potato mash for my husband. Vegetarian Cottage Pie with cheesy carrot potato mash. Here is how you can simply. Cottage Pie with Carrot and Potato Mash - Jamie Oliver.
Steps to make Vegetarian Cottage Pie with cheesy carrot potato mash:
- Preheat oven to 190°C
- Heat a large non-stick frying pan and add the olive oil and mushrooms. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
- Add the vegetable stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
- Add the red kidney beans and parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
- Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
- Spoon the mushroom and been mixture into a large, shallow, creased oven dish.
- Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
- Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes great with a side portion of peas.
The sauce in the meat is soooo delicious! I may boil the taters and carrots separately next time, and make a layer of mashed carrots and a topping of mashed potatoes. Serve lovely, crisp greens on the side. Cottage pie is a classic of British cuisine. I have always known this as Shepherd's Pie I have learned that cottage pie has a potato mash topping, and Shepherds Pie has a pastry topping, so this is a twist and vegan version of the classic Cottage Pie recipe.
So that is going to wrap it up with this special food vegetarian cottage pie with cheesy carrot potato mash recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
