Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, savory butternut squash soup with fresh ginger. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
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Savory Butternut Squash Soup with Fresh Ginger is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Savory Butternut Squash Soup with Fresh Ginger is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we have to prepare a few components. You can cook savory butternut squash soup with fresh ginger using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Savory Butternut Squash Soup with Fresh Ginger:
- Get 2 butternut squash
- Make ready 1 tbsp fresh ginger
- Prepare 1 tbsp brown sugar
- Get 4 clove garlic, roasted
- Get 1 granny smith apple
- Prepare 6 cup chicken stock
- Take 1 tsp cinnamon
- Get 1 1/2 cup chopped parsley
Add the cubed squash and chicken or vegetable broth. Add the ginger, squash, broth, salt and cayenne. Puree the soup, in batches if necessary, in a food processor until smooth; pour the soup back into the pot, or use an immersion blender in the pot. Heat oil in heavy large pot over medium-low heat.
Instructions to make Savory Butternut Squash Soup with Fresh Ginger:
- Preheat oven to 375°. Cut squash in half lengthwise, scooping out seeds (set aside).
- Add seeds around squash on a baking dish. Bake squash, 50 minutes or until tender.
- Remove squash and spread seeds out along with garlic cloves. Sprinkle with kosher salt and return to oven. 10 minutes.
- Scoop out squash and place in a large stock pot along with roasted garlic, cinnamon, brown sugar, and diced ginger.
- Add chicken stock and place pot over medium high heat, and bring just to a boil. Then reduce heat to low.
- Using a hand blender or other blending device, puree the ingredients until smooth.
Mix in onion, brown sugar, ginger, garlic and cinnamon. Look for pre-cubed squash at the grocery store to save time. Apples - A tart green variety balances the natural sweetness of the vegetables well, but use whatever you have on hand. I usually just use the regular apples we have for. Heat oil in heavy large pot over medium-low heat.
So that is going to wrap it up for this exceptional food savory butternut squash soup with fresh ginger recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
