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Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, cottage pie with cheesy carrot potato mash. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie with cheesy carrot potato mash is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Cottage Pie with cheesy carrot potato mash is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few ingredients. You can cook cottage pie with cheesy carrot potato mash using 20 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie with cheesy carrot potato mash:

1. Get 15 ml olive oil
2. Get 500 grams extra-lean minced beef
3. Make ready 1 clove garlic, peeled and crushed
4. Take 1 large onion, peeled and chopped
5. Take 2 medium carrots, peeled and diced
6. Prepare 2 stick celery, sliced
7. Get 2 tbsp plain flour
8. Get 400 ml beef stock
9. Take 100 ml red wine
10. Get 1 tsp worcestershire sauce
11. Make ready 1 tbsp tomato puree
12. Take 2 tsp chopped parsley
13. Get salt and freshly ground black pepper
14. Get For the mash
15. Take 6 large potatoes, peeled and cut into chunks
16. Get 2 medium carrots, peeled and cut into chunks
17. Prepare 100 grams butter
18. Take 100 ml milk
19. Make ready 200 grams cheddar cheese, created
20. Make ready salt

Top with the cheesy mashed potato mixture and sprinkle grated Cheddar cheese over the top. Heat a large non-stick frying pan and add the olive oil and mushrooms. Put the mash in a piping bag with a wide star nozzle and pipe over the filling, building it up until covered completely. Mash together until smooth and creamy.

Instructions to make Cottage Pie with cheesy carrot potato mash:

1. Preheat oven to 190°C
2. Heat a large non-stick frying pan and add the olive oil and extra-lean minced beef. Fry for 4 minutes, stirring occasionally, until lightly brown. Add the garlic, onion, celery and carrots and cook for a further 2mins. Stir in the flour and cook for 1min.
3. Add the beef stock and the red wine to the pan, stirring, then add the Worcestershire sauce and tomato puree. Bring to the boil and simmer for 10 minutes, no lid.
4. Add the parsley. Season with salt and black pepper. Bring to the boil and simmer for 10 minutes, no lid.
5. Spoon the mince into a large, shallow, creased oven dish.
6. Meanwhile, cook the potatoes and carrots in a large pan of lightly salted water for 20 minutes or until both are tender. Drain well then add the butter, milk and salt. Mash until creamy and smooth, you can add more milk if you have to. Mix in the cheddar cheese, cover and set to one side.
7. Top with the carrot and potato mash, smoothing the surface. Or pipe it on.
8. Place in the oven for 20 minutes, Grill for the last 5 minutes to get the top golden brown. Goes well with a side dish of peas.

Pour the beef mixture into a baking dish. Top with the mashed potato to the mixture and with a fork create lines across the top of the potato. Soak the mushrooms in a jug of boiling water. Heat the oil in a large pan and cook the onion, carrot, celery and thyme until softened, then transfer to a plate. To make the pie filling: Fry the onions and carrots if using, in the butter or beef dripping until they are soft.

So that’s going to wrap this up for this special food cottage pie with cheesy carrot potato mash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!