Spinach and Carrot Soup
Spinach and Carrot Soup

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, spinach and carrot soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spinach and Carrot Soup is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Spinach and Carrot Soup is something which I’ve loved my entire life. They’re fine and they look wonderful.

Browse new releases, best sellers or classics & Find your next favourite book Looking For Carrot Soup? Spiced Carrot and Spinach Soup, great for cold evenings, snuggled up in front of the fire, best served with homemade flat breads (see my recipe)! Cool and blend in a mixer till smooth.

To begin with this particular recipe, we must first prepare a few components. You can have spinach and carrot soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spinach and Carrot Soup:
  1. Prepare 4 large carrots, peeled and cut
  2. Take 2 large potatoes, peeled and cut (add 1 more if you like the soup creamier)
  3. Get 1 large onion, chopped
  4. Make ready 3/4 tsp salt
  5. Make ready water
  6. Prepare 3 garlic cloves, peeled
  7. Get 100 ml olive oil, extra virgin
  8. Prepare 300 grams spinach

Add the spinach and stir until it wilts. Add half of the stock and the rest of the spinach, stir until combined. Stir in the spinach and cook till the leaves are just wilted. Mix in the milk, stir for a minute (do not over cook of the milk may curdle) and turn off heat.

Instructions to make Spinach and Carrot Soup:
  1. Add to a deep pot the water, approximately half way up the pot, garlic potatoes, carrots, salt and olive oil and bring to the boil. Cook for 25-30 minutes until the vegetables are cooked.
  2. When cooked blend all into a fine creamy mixture.
  3. You may want to add more water at this point if its too thick. Continue to cook over a medium heat for a further 5-10 minutes until its boiling.
  4. Add the spinach and continue to boil for a further 5 minutes or until spinach is cooked.
  5. Check seasoning is to your liking. Rest for 10-15 minutes and serve.

Garnish with fresh coriander and serve immediately. Vegan red lentil soup with carrots, lentils, and a tomato base. This simple soup is a weeknight staple and can be made with common pantry items like canned tomatoes, frozen spinach, and dried red lentils. It takes about half an hour from start to finish and freezes well. Peel and chop the parsnips, place in a saucepan and add the stock.

So that is going to wrap it up for this special food spinach and carrot soup recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!