Carrot and prunes stew
Carrot and prunes stew

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, carrot and prunes stew. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Place carrot and prunes in a pot. Cover the vegetables with orange juice. One of classic stews from #Iran is called carrot prunes stew that comes originally from #Tabriz city an old and famous city in NW of Iran. #Carrot is called Havij, and #Purne is called Aloo in Farsi language. #carrot and prunes stew is a festival of colour, flavor and beauty.

Carrot and prunes stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Carrot and prunes stew is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can have carrot and prunes stew using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and prunes stew:
  1. Get 2 large carrots, spiralized or grated
  2. Prepare 1 lamb shank
  3. Take Handful dried prunes
  4. Take 2 medium onions, finely sliced
  5. Prepare 1 lime or lemon juice
  6. Take 1/2 tsp turmeric
  7. Make ready 2 tbsp Persian saffron water
  8. Get Vegetable oil

Chicken stew with lots of juicy prunes, top view Chicken stew with carrots and prunes on a plate, closeup, select Pork stew with prunes on wooden plate Selective focus Carrot, apples, honey, dried prunes and cranberry Beef stew Meat with prunes and red sweet peppers Meat with prunes. Cover the pot and let is simmer until chicken half cooked. Serve it with steamed plain long grain rice. Heat half of the olive oil in a large, heavy-based casserole dish set over a moderate heat.

Instructions to make Carrot and prunes stew:
  1. Wash carrots before peeling. Then spiralize them. Heat the oil in a saucepan and fry carrots until golden.
  2. Transfer carrots to a plate and add one of chopped onion to the same pan. Fry until golden brown.
  3. In a pot with water, add lamb meat, and one of chopped onion. Leave to cook until tender. - - Once meat is cooked, add fried onion, carrots, prunes, turmeric, saffron water, season with salt and pepper, squeeze over the lime juice and add 1 cup boiling water. Gently stir all ingredients.
  4. Cover the pot with a lid and simmer for 20 minutes.
  5. Serve with steamed rice.

Season then sear the pork chunks until golden brown in colour all over. Place prunes in a saucepan, separating any that are stuck together. Add water and bring to a boil. Remove from heat and let cool. BEEF STEW WITH ONIONS, CARROTS AND POTATOES.

So that is going to wrap it up for this exceptional food carrot and prunes stew recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!