Braised minced pork with potato and carrot
Braised minced pork with potato and carrot

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, braised minced pork with potato and carrot. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Braised minced pork with potato and carrot is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Braised minced pork with potato and carrot is something that I’ve loved my entire life.

Add the cubed potato and carrot, stir to combine then turn the heat to low. Braised Pork Mince Recipe with Potato and Carrot - Great British Chefs. Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal.

To begin with this recipe, we must prepare a few ingredients. You can have braised minced pork with potato and carrot using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Braised minced pork with potato and carrot:
  1. Make ready 500 g minced pork
  2. Make ready 2 tbsp light soy sauce
  3. Prepare 2 tsp sesame oil
  4. Take Dash white pepper
  5. Make ready 2 shallots, minced
  6. Make ready 2 garlic cloves, minced
  7. Make ready 1 onion, sliced
  8. Take 1 tsp Chinese five-spice powder (optional)
  9. Get 1 potato, diced into 1cm cubes
  10. Prepare 1 carrot, diced into 1cm cubes
  11. Take 1 tbsp sugar
  12. Prepare 150 ml chicken stock
  13. Get 1 tbsp dark soy sauce
  14. Get Optional:
  15. Take 4 hard boiled eggs, deshell
  16. Take 50 ml mirin
  17. Take 100 ml dark soy sauce

I'm always looking for different ways to use pork shoulder, since it's a very economical cut of meat and it's always moist and tender. Mix minced pork, light soy sauce, sesame oil and white pepper in a small bowl. Braised Pork Mince Recipe with Potato and Carrot - Great British Chefs Inspired by the Taiwanese comfort dish lu rou fan, this quick and tasty braised pork mince recipe makes for a perfect midweek meal. The pork is caramelised and then braised in soy sauce with Chinese five-spice.

Instructions to make Braised minced pork with potato and carrot:
  1. Marinate the minced pork with light soy sauce, sesame oil and white pepper.
  2. [Optional] Place the eggs in a bowl and cover with the soy sauce and mirin, leaving it to cure while you make the braised pork.
  3. Using a high sided frying pan, place the pan on medium-high heat. When it is hot, add cooking oil followed by the shallot, garlic and onion. Stir fry it occasionally until the onion caramelized. Push it to one side of the pan.
  4. Add the minced pork into the pan making sure it is flat. Do not stir it until it is browned on one side (less than 1 min). Flip it over and brown the other side. Once well browned on both sides, break the mince pork apart into smaller pieces and mix it together with the rest.
  5. Add in the remaining ingredients - potato, carrot, sugar, chicken stock and dark soy sauce. Make sure the ingredients are well mixed. Place a lid over the pan and leave it to braise for 15-20mins or until carrot and potato is cooked through.
  6. Serve with rice, vegetables and the soy-cured eggs

I also shared an Asian inspired braised minced pork, potato and carrot recipe which I enjoyed as a child with step by step photos. In this guest post, I shared how I got my son involved in the kitchen and the skills he has learned. I also shared an Asian inspired braised minced pork. Our organic pork mince gets the low-and-slow treatment in this slow braised ragù, scented with fresh thyme leaves, and enriched with Worcester sauce-spiked passata. Serve it spooned over a golden heap of buttery mashed potatoes.

So that’s going to wrap it up for this special food braised minced pork with potato and carrot recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!