Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, coconut and carrot in chicken soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
You won't want to stop sipping the broth, which is rich and creamy from full-fat coconut milk, and super flavorful from a blend of curry powder and other spices. This Coconut Curry Chicken is easily one of the most popular recipes on this site and a personal family favorite. I had all the ingredients to make it a few weeks ago and when we were surprised with snow, I decided to channel that recipe into a soup instead.
Coconut And Carrot In Chicken Soup is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Coconut And Carrot In Chicken Soup is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have coconut and carrot in chicken soup using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Coconut And Carrot In Chicken Soup:
- Make ready 1 medium old coconut flesh
- Take 1 medium chicken
- Make ready 2 large carrot
- Prepare 1 pinch salt
- Make ready 2 liter water
- Get 10 medium dry korean oyster ( optional )
The sweetness of the carrot and coconut is offset beautifully by the warming spices. Next, add in the carrots and cook for a few minutes, just to start the cooking process. Finally, add in the curry powder, cumin, and salt. Stir to coat everything then add in coconut milk.
Steps to make Coconut And Carrot In Chicken Soup:
- put all ingredient into preasure cooker on high for 35 minute
- add salt simmer for 2 minute dont stir then serve hot
Pour the coconut milk and water into a saucepan and bring to the boil. Add the chicken strips and reduce heat to medium. Stir in the ginger, fish sauce and lime juice. Sprinkle in the spring onions and coriander and serve. Pour in the stock and coconut milk, bring to the boil, then reduce the heat and simmer for two to three minutes.
So that is going to wrap it up for this exceptional food coconut and carrot in chicken soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
