Ramen noodle soup
Ramen noodle soup

Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, ramen noodle soup. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

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Ramen noodle soup is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Ramen noodle soup is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook ramen noodle soup using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Ramen noodle soup:
  1. Get broth
  2. Take 3 cup water
  3. Make ready 1 chicken boullion or ramen seasoning
  4. Prepare 1 tsp soy sauce
  5. Prepare 1 tsp worcestershire sauce
  6. Get 1/4 tsp red miso paste
  7. Make ready 1/4 tsp toasted sesame seeds
  8. Take 1 tsp apple cider vineger
  9. Take 1 tsp lemon juice
  10. Get 1 dash toasted sesame oil
  11. Get sirracha
  12. Make ready filling; adjust amounts according to hunger level
  13. Make ready 1 packages Ramen, Udon, or other Asian noodles
  14. Take 1/2 cup mushrooms
  15. Prepare 1 slice meat, my favorite is kielbasa
  16. Prepare 2 large eggs
  17. Take 1 green onion
  18. Make ready 1 cup spinach

Shu creates a tasty miso broth to simmer the noodles, complete with a poached egg, spring onions and a scattering of crispy shallots. The perfect quick, healthy dinner for a weeknight. Ramen soup is generally made from stock based on chicken or pork, combined with a variety of ingredients such as kombu (kelp), katsuobushi (skipjack tuna flakes), niboshi (dried baby sardines), beef bones, pork bones, shiitake, and onions. Some modern ramen broths can also be vegetable-based.

Instructions to make Ramen noodle soup:
  1. Mix together water, chicken bullion, soy sauce, Worcestershire sauce, red miso paste, and toasted sesame seeds in a pot over high heat until boiling. Continue to next step while waiting.
  2. Slice the meat, mushrooms, and green onion so you can add them quickly later.
  3. Add noodles and adjust cooking time according to package (usually 3-4 minutes unless they are fresh, then 6-7). Move on to next step while cooking.
  4. Add additional items as you watch the timer. I like to add the mushrooms and kielbasa as soon as I have them ready
  5. When the noodles have 2 minutes left, crack eggs into broth and allow them to poach (adjust according to your egg preference; about 2 1/2 minutes will give you a completely hard egg)
  6. Slice the green onion into small pieces and throw it in with the spinach for the last minute.
  7. Remove from heat and add final ingredients just before serving

Tare is often added to broth to make the soup. Remove the egg and transfer to a bowl of cold water. Leave to cool completely (change the water once. Ramen is a very popular noodle soup in Japan. Ramen noodles are originally Chinese style noodles, but it's been changed and improved over the years, and evolved to our own food.

So that is going to wrap it up for this exceptional food ramen noodle soup recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!