Salmon With Carrot Plum Sauce
Salmon With Carrot Plum Sauce

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, salmon with carrot plum sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Salmon With Carrot Plum Sauce is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. Salmon With Carrot Plum Sauce is something which I’ve loved my entire life. They are fine and they look fantastic.

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To get started with this recipe, we have to prepare a few components. You can cook salmon with carrot plum sauce using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Salmon With Carrot Plum Sauce:
  1. Get 2 salmon fillet or 8 salmon colkar
  2. Get 1 tbsp Kalamansi or lime or lemon juice
  3. Prepare 1 tbsp mix dice garlic and shallot
  4. Get carrot plum sauce
  5. Prepare 1 cup plum sauce
  6. Take 3 tbsp oil
  7. Prepare 2 tsp sugar
  8. Prepare 1 dash salt
  9. Prepare 2 cup grated carrot

Rub salmon fillets on both sides with oil and sprinkle with salt and pepper. Arrange fillets on grill, skin sides down. SURPRISINGLY WITH ADDED CARROT MAKE THIS SIMPLE PLUM SAUCE TASTE FANTANSTICALLY DELICOUS ESPECIALLY WITH CRISPY BAKED SALMON LeeGoh. Bacon Wrapped Plum And Cheese With Sherry Vineger.

Steps to make Salmon With Carrot Plum Sauce:
  1. Baked or grilled salmon till its crispy then set aside
  2. FOR CARROT PLUM SAUCE please view attachments below - - https://cookpad.com/us/recipes/336125-carrot-plum-sauce
  3. With 2 tbsp of oil quick saute the dice garlic and shallot with grated carrot then Just mix all sauce ingredient and bring to a simmer for 1 minutes then serve warm carrot plum sauce with grilled salmon
  4. ANOTHER SERVING OPTION########### THINLY SLICE CUCUMBER THEN TOP WITH A TSP OF SOME CARROT PLUM SAUCE WITH SALMON FLAKE THEN FOLD OVER AND SERVE AS APPETIZER

Line baking tray with aluminum foil. Combine plum sauce, soy sauce, and sugar in a small bowl. Transfer salmon to skillet with a metal spatula, letting excess sauce drip off into reserved marinade, and reduce heat to moderate. Sauté salmon, turning once, until just cooked through and. While the carrots continue to cook, pat the salmon fillets dry with paper towels; season with salt and pepper on both sides.

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