Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, jicama and carrot slaw. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Jicama And Carrot Slaw is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Jicama And Carrot Slaw is something that I have loved my whole life. They’re fine and they look wonderful.
Free UK Delivery on Eligible Orders Looking For Jicama? Jicama (pronounced hih-ka-ma) is a Mexican yam or turnip with a light brown exterior and white, starchy flesh. It has a crisp texture (like biting into a carrot stick) and a slightly sweet, but mild flavor.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook jicama and carrot slaw using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Jicama And Carrot Slaw:
- Take JICAMA AND CARROT SLAW OPTION 1
- Take 2 cup jicama
- Take 2 cup carrot
- Take 3 tbsp garlic salad dressing or mayonnaise
- Get garnish
- Get 1 tsp Italian herbs
- Get SPRINGROLLS OPTION 2
- Get 3 spring roll or egg rolls
Shred the jicama and carrots in a food processor, use the shredding blade. If you don't have a food processor, use a box shredder or slice into thin matchsticks with a knife. Scrape the blackened skin off of the peppers and remove the seeds. Like carrot, jicama is a crunchy, healthy vegetable that can be eaten as a quick snack or shredded and made into a simple and tasty slaw.
Instructions to make Jicama And Carrot Slaw:
- Grate the carrot and jicama then mix well with the dressing and serve you immediately
- ANOTHER SERVING OPTION ,,,,,, ,Spoon this jicama and carrot slaw unto a egg wrapper then deep fried it as spring roll
- SLICE UP JICAM AND CARROT SLAW SPRINGROLL
- BELOW,ARE FEW OF MY JICAMA RECIPE, I AM GLAD TO SHARE WITH YOU - - https://cookpad.com/us/recipes/364561-jicama-salad - https://cookpad.com/us/recipes/335239-jicama-stew-vegan
I love to make this recipe and serve it along side grilled chicken or fish. This salad adds beautiful color and a bright flavor to any savory or spicy dish. Check out my previous post about jicama. Serve your delicious creamy jicama and carrot salad as you would any other slaw: as a snack, side dish to fried chicken or grilled meats, or "condiment" on fish tacos or pulled pork or subway sandwiches, for example. It also makes a nice topping for tostadas or a dip for plain or seasoned tortilla chips or Cheese Cracklings.
So that is going to wrap it up for this exceptional food jicama and carrot slaw recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
