Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lg chicken soup / stock ( carrot and corn cob ). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. LG CHICKEN SOUP / STOCK ( CARROT AND CORN COB ) is something that I have loved my entire life. They are nice and they look wonderful.
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To get started with this recipe, we must first prepare a few components. You can have lg chicken soup / stock ( carrot and corn cob ) using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- Make ready 1 1/2 liter water
- Make ready 1 corn cob
- Get 2 carrot
- Get seasoning
- Prepare 1/2 tbsp salt
- Take 1 dash pepper
- Make ready SOMEN NOODLE AND SPINACH IN CHICKEN SOUP
- Get 200 grams somen or ramen optional
- Take 4 cup spinach
- Get 2 tsp light soy sauce
Remove chicken from cooker; cool slightly. Chop chicken; stir chopped chicken into soup in cooker. Meanwhile, peel and thinly slice the ginger and garlic. Here is how you achieve it.
Instructions to make LG CHICKEN SOUP / STOCK
( CARROT AND CORN COB ):
- CHICKEN SOUP WITH CARROT AND CORN COB
- quick blanch chicken set aside
- in a preasure cooker put chicken and corn cob with carrot on high for 50 minutes
- add seasoning and simmer another 2 minute
- SOMEN NOODLE WITH SPINACH
- bring 4 cups chicken soup to a boil then simmer add somen noodle for 2 minute then add spinach for another half minute
Pure soul food, this warming, easy chicken soup makes the most of leftover roast chicken. AMISH CHICKEN NOODLE SOUP Step By Step. Place water in a large soup pot. Add the raw chicken, saltand pepper. Remove the chicken and let cool.
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