Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, kinpira gobo (spicy burdock root and carrot stir-fry). It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Read Customer Reviews & Find Best Sellers. Kinpira Gobo - Japanese Burdock and Carrot Stir Fry Stir fried to perfection, Kinpira gobo is a delicious Japanese side dish of carrot and burdock root in a sauce of soy, mirin and sake. Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft.
Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have kinpira gobo (spicy burdock root and carrot stir-fry) using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry):
- Make ready 1 large gobo/burdock root or a few small
- Make ready 1 carrot
- Take 1/2 to 1 whole dried red chili, seeds removed
- Prepare 1 Tbsp sugar
- Make ready 1 Tbsp mirin/sweet cooking sake
- Get 1 1/2 Tbsp soy sauce
- Prepare 1/2 Tbsp sesame seeds (optional)
Kinpira gobo is a traditional Japanese dish. You can usually see this in a bento box or served a side dish. If you want your dish spicy you can add chili. You might have seen or tried my Kinpira Gobo recipe where julienned gobo (burdock root) and carrots are sautéed and simmered down in a seasoned sauce.
Steps to make Kinpira Gobo (Spicy Burdock Root and Carrot Stir-fry):
- Scrub or peel the burdock root, cut into matchsticks and soak in water. Rinse until water runs clear. Cut carrots into matchsticks as well.
- Measure out the sugar, mirin and soy sauce.
- Heat sesame oil in a pan and saute burdock, carrot and red chili on medium heat until carrot is soft. Burdock root will remain a bit harder, but make sure it's not too tough!
- Add in sugar and mirin first. Mix well for a minute or two, then add in soy sauce. Stir fry until soy sauce begins to caramelize and gives off a nice smell.
- Stop heat and sprinkle on sesame seeds. Serve and enjoy! Goes good with rice and keeps well for leftovers and lunches!
Pictured here is burdock, a slender, brown-skinned root. Kinpira means a cooking style that you stir fry and simmer with sugar and soy sauce. The most common ingredients used for Kinpira is gobo (burdock root) and carrot, but lotus root is another common ingredient for this cooking style. The name Kinpira comes from legendary muscleman, and that shows how nutritious the dish really is. In a frying pan, heat the oil over medium high heat and stir fry gobo first.
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