Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, daikon radish and carrot in pork rib soup. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Daikon Radish And Carrot In Pork Rib Soup is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Daikon Radish And Carrot In Pork Rib Soup is something which I’ve loved my whole life.
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To begin with this recipe, we must first prepare a few ingredients. You can have daikon radish and carrot in pork rib soup using 7 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Daikon Radish And Carrot In Pork Rib Soup:
- Prepare 5 cups slice daikon radish
- Make ready 2 cups slice carrot
- Take 800 gram pork rib
- Get 2 liters water
- Prepare 1 tsp salt
- Take 15 dried red dates
- Take 3 dried honey dates
Slice daikon radish and carrot into cube then put all into a pressure cooker pot. The soup is known to assist with digestion and upset stomach. The combination of radish, daikon, carrots and pork provides this soup a very comforting sweet taste. The green radish in this recipe yields a very special flavor that I just love.
Steps to make Daikon Radish And Carrot In Pork Rib Soup:
- Bring a pot of water to a boil then quick blanch pork rib then drain and set aside
- Slice daikon radish and carrot into cube then put all into a pressure cooker pot
- Add the blanched pork rib and add water and put it on high for 20 minutes
- Once cooked season it with some salt then let it simmer for another 2 to 3 minutes
- Soup is ready to be serve, for a more tasty soup I usually let it remain warm in a pot for minimum 1 hours the reheat it to enjoy
My mother did not have to force me with eating my vegetables when this soup was made. When serving, scoop a little of each ingredient - meat, carrot and radish chunks - into individual serving bowls and fill with soup. Alternatively, you may scoop all the ingredients into a large soup dish and fill with soup. Pork and Daikon Soup with Red Dates and Carrots Enjoy with rice and other dishes! Even though the meat on the bones have lost most of their flavor, I enjoy picking on the meat and dipping them in soy sauce (even better if you add some chillies in the soy sauce for some heat!).
So that’s going to wrap it up with this exceptional food daikon radish and carrot in pork rib soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
