Carrot and goat cheese mousse with hot passion fruit sauce
Carrot and goat cheese mousse with hot passion fruit sauce

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, carrot and goat cheese mousse with hot passion fruit sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

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To begin with this particular recipe, we must first prepare a few ingredients. You can cook carrot and goat cheese mousse with hot passion fruit sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Carrot and goat cheese mousse with hot passion fruit sauce:
  1. Make ready 300 g carrots
  2. Take 20 cl double cream
  3. Get 50 g French (spreadable) goats cheese
  4. Take 3 sheets gelatin
  5. Get 1 dash extra-virgin olive oil
  6. Make ready 1/2 onion, finely diced
  7. Prepare 1 tsp cumin
  8. Take Salt
  9. Prepare Pepper
  10. Take 2 passion fruits (pulp)
  11. Make ready 1 dash light soya sauce
  12. Make ready 1/2 tsp dried chilli
  13. Take 2 tsp agave syrup
  14. Take 50 g grated parmesan (optional)
  15. Get 2 tsp smoked paprika (optional)

Lay a sheet of tinfoil on a pan and pour the coated carrots onto the pan. Use a wooden spoon to scrape the remaining sauce onto the carrots. Take off the heat and mix in the gelatin until it dissolves completely. Gradually add in the fruit juice; stir quickly.

Steps to make Carrot and goat cheese mousse with hot passion fruit sauce:
  1. Boil the carrots for 35 min in a pot of salted water. Drain well.
  2. Heat up a large pan with a dash of olive oil and stir fry the chopped onions for 3 mins, then add the drained carrots, cumin, salt and pepper and stir well. Let it fry for 3 mins, then remove from heat. Add the goats cheese and use a hand mixer to make a smooth cream.
  3. Pour half of the double cream in a pot and bring to boil on medium heat. Add the gelatine and stir until melted. Add to the carrots mixture and stir well. Lightly whip the rest of the cream and fold into the mixture.
  4. Grease 4 food rings, ramekins or other mould and pour the mousse in equal quantities. Remove any air bubble by banging it on the surface.
  5. Let is set in the fridge for at least 3 hours (overnight better). Once it's set, remove from mould and place on a serving plate.
  6. For the sauce, mix passion fruit pulp, soya sauce, agave syrup and chilli in a pan, then let it cook for 5-10 mins. Serve warm, once the mousse has set.
  7. For the parmesan crisps (optional): - Mix parmesan and smoked paprika in a bowl. Place a sheet of greaseproof paper on a plate and distribute the parmesan mixture in approximately round shapes. Place in the microwave for 20 secs: it should form bubbles and melt, then it will become harder and crispy once it cools down. Add 10 more secs if needed. These crackers are a quick and delicious snack and you can substitute the smoked paprika with any other spice - or even seeds!

Place in a mould and refrigerate until the mousse sets or takes on a consistency allowing it to be removed from the mould with hot water. Remove them from the oven, drizzle with the honey and toss to coat them. Place the roasted carrots on a serving platter and top with the crumbled goat cheese, thyme and another drizzle of honey. with Hollandaise Sauce Asparagus and Goat Cheese Tart Roast Cauliflower Steak with Dukkah Seasoning Moroccan Seasoned Chicken Smoked Salmon and Prawn Platter with Lemon Mayonnaise Indonesian Seasoned Beef Salads Cous Cous, Roasted Root Vegetable and Pomegranate Salad Broccoli, Cauliflower and Feta Salad Quinoa, Radish, Pea Shoots and Basil Salad Celeriac Remoulade Carrot, Cumin, Coriander and. Hamachi ceviche, passion fruit dressing, avocado ají panca purée Beetroot salad, goat cheese & agave nectar mousse, candied walnuts, rocket Scotch egg, pork sausage, celeriac remoulade. Sake, vodka, passion fruit puree, orange liquor, lime.

So that is going to wrap it up for this special food carrot and goat cheese mousse with hot passion fruit sauce recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!