Japanese Carrot Fry with young Sardines
Japanese Carrot Fry with young Sardines

Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, japanese carrot fry with young sardines. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Japanese Carrot Fry with young Sardines is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. Japanese Carrot Fry with young Sardines is something which I’ve loved my whole life. They are fine and they look wonderful.

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To begin with this particular recipe, we have to first prepare a few ingredients. You can have japanese carrot fry with young sardines using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Japanese Carrot Fry with young Sardines:
  1. Make ready 200 g shredded carrot
  2. Prepare 1 teaspoon Dashi powder (Japanese fish bouillon powder)
  3. Take 2 tablespoon boiled and dried young sardines
  4. Prepare Sesame
  5. Get 1 tablespoon sesame oil

Here is how you can simply do that. Japanese cuisine, fried shredded carrots, boiled young sardines and eggs in the bowl Photo about Japanese cuisine, fried shredded carrots, boiled young sardines and eggs in the bowl. Pour water, and bring to boil. Remove foam on surface as it appears.

Instructions to make Japanese Carrot Fry with young Sardines:
  1. Shred carrot
  2. Fry carrot with sesame oil
  3. Put sardines and fry well
  4. Season with Dashi powder and garnish with sesam
  5. Today's Obentou lunch box of my daughter and husband

Iwashi Shoyuyaki: Sardines Sauteed in Shoyu (鰯 醤油焼き) Sardines sauteed in sake and soy sauce with ginger make an excellent side dish and goes extremely well with sake and beer. Sardine is called iwashi in Japanese and iwashi is an aozakana (青魚), literally, 'blue fish'. Blue refers to the color of the back of the fish. Photo about Fried sardines ,Asian style,served in plate. Japanese Daikon Radish with young Sardines When you need one more menu, this is easy and good.

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