Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, japanese carrot fry with fish egg. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
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Japanese Carrot Fry with fish egg is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Japanese Carrot Fry with fish egg is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have japanese carrot fry with fish egg using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Japanese Carrot Fry with fish egg:
- Take 200 g shredded carrot
- Make ready 1 teaspoon Dashi powder (Japanese fish bouillon powder)
- Get 30 g seasoned egg fish or Tarako salted egg fish
- Get 1 tablespoon sesame oil
You can use a large-holed grater or even a peeler, but if you like your carrots nice and crunchy, you'll want to julienne them. Yummy, healthy, nutritious and quick, you can't go wrong with this Japanese recipe. Carrots bring provide vitamins and fibre, egg and tuna bring the protein, and katsuobushi deepens the flavour by adding umami. Remove any moisture from the fish with a paper towel.
Instructions to make Japanese Carrot Fry with fish egg:
- Shred cartot
- Cut egg fish
- Fry carrot with sesame oil and put egg fish and season with Dashi powder
Note: Dashi is a light clear fish stock, used a lot in Japanese cooking as a soup base. Whisk all ingredients except broth. add broth. Steam carrots and snow peas; drain. Serve salad cold or at room temperature. Serve the carrots with the fish and wilted rainbow chard.
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