Daikon & Carrot Namasu
Daikon & Carrot Namasu

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, daikon & carrot namasu. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Daikon & Carrot Namasu is one of the most favored of recent trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. Daikon & Carrot Namasu is something which I’ve loved my whole life. They are nice and they look fantastic.

Low Prices on Daikon Looking For Daikon? In culinary contexts, daikon (from its Japanese name) or daikon radish is the most common in all forms of English. Historical ties to South Asia permit mooli (from its Hindi/Panjabi name and also in Urdu) as a general synonym in English.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook daikon & carrot namasu using 5 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Daikon & Carrot Namasu:
  1. Get 10-15 cm Daikon
  2. Take 1-2 Carrot
  3. Prepare 1/4 teaspoon Salt
  4. Take 2 tablespoons Rice Vinegar
  5. Prepare 1 tablespoon Sugar

The flesh is very crunchy and juicy. Cooked daikon tastes mellow and sweet and becomes tender, like cooked turnip. The greens are very peppery with a pungent flavor that mellows slightly when cooked. Daikon, also known as white radish, Japanese radish, Chinese radish, winter radish, and luobo, is popular in Japanese, Chinese, and other Asian cuisines.

Instructions to make Daikon & Carrot Namasu:
  1. Slice Daikon and Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
  2. Sprinkle small amount of salt and massage, rest for a while, then drain and squeeze to remove excess salty water.
  3. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some toasted sesame seeds on top and serve.
  4. Quick Method:
  5. Using vegetable peeler, slice Daikon and Carrots into thin ribbons.
  6. Mix Vinegar, Sugar and Salt, add vegetables and mix well. Sprinkle some toasted sesame seeds on top and serve.

The vegetable resembles a large white plump carrot and is commonly eaten raw, cooked, or pickled. FREE Delivery on your first order shipped by Amazon. Daikon leaves stir fry How Daikon is Used in Japanese cooking? Leaves: Ohitashi salad, Stir fry and also it will make good furikake. Top: The top part where the stems start, is juicier and sweeter hence this part is suitably served raw as salad and in Oroshi (grated).

So that is going to wrap it up with this exceptional food daikon & carrot namasu recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!