Hello everybody, it is Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, curried carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
curried carrot soup is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. curried carrot soup is something which I have loved my entire life.
Meanwhile toast the cumin seeds in a dry frying pan until. Add the chopped carrots and stir until the carrots are well coated. Transfer soup to a blender, and purée until smooth (or use a hand held blender).
To begin with this recipe, we have to prepare a few ingredients. You can cook curried carrot soup using 13 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make curried carrot soup:
- Take 1 tbsp olive oil
- Prepare 1 onion, roughly chopped
- Take 2 clove garlic, crushed
- Make ready 32 oz vegetable broth (or chicken broth)
- Get 6 carrots, roughly chopped
- Make ready 1 apple, peeled and roughly chopped
- Prepare 1 tsp ground ginger
- Prepare 3/4 tsp curry powder
- Get 3/4 tsp ground coriander
- Prepare 1/4 tsp salt
- Make ready 1/4 tsp pepper
- Get pinch cayenne
- Get 1/2 cup cream, milk, or evaporated milk
They are so sweet when fully cooked, and go well with mild spices. Heat oil in a soup pot over medium heat. Add onion and garlic and cook stirring often until onion is translucent. Add carrots and potatoes and cook for just a few minutes to allow the carrots to sweat out some of their juices.
Instructions to make curried carrot soup:
- Heat oil in stock pot over medium high. Add onion and garlic and saute until golden, about 8 minutes.
- Add broth, carrots, apple, ginger, curry powder, coriander, salt, pepper, and cayenne. Simmer, covered, about 30 minutes, or until carrots are very tender.
- Puree soup with an immersion blender or in a food processor or blender.
- Return soup to pot. Add milk and heat through but do not boil.
Pour the vegetable stock into the pot and season with ginger, curry powder, salt and pepper. Stir in the broth, carrots, curry, thyme and bay leaf. Curried Carrot Celery Soup Recipe is made with carrots and celery sauteed along with onions and garlic in olive oil and then spiced with some whole spices and garam masala. The carrots and celery is then blended and garnished with coriander leaves and sunflower seeds which add a nice crunch to the soup. Stir in carrots, celery and onion; toss to coat in oil.
So that’s going to wrap this up with this exceptional food curried carrot soup recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
