Carrot Baji *Curry
Carrot Baji *Curry

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, carrot baji *curry. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Carrot Baji *Curry is one of the most popular of current trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Carrot Baji *Curry is something that I’ve loved my whole life. They are nice and they look fantastic.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Discover Our Range of Snacks at Holland & Barrett.

To get started with this recipe, we have to prepare a few components. You can cook carrot baji *curry using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Carrot Baji *Curry:
  1. Prepare 6 Crushed Garlic
  2. Prepare 2 Onion (*White or Red)
  3. Make ready 8 Carrots
  4. Make ready 2 Tbsp Mix Curry Powder
  5. Prepare 3 Tsp Oil
  6. Make ready Coriander

Add the eggs and mix in well. The mixture should be like a thick batter. Almost like an uncooked carrot cake batter. Line one large or two medium baking trays with baking parchment.

Instructions to make Carrot Baji *Curry:
  1. Add 3 Tsp of olive oil in to the pan wait till the oil is hot. Once the pan is hot add 6 Crushed garlic and stir till their a light gold colour.
  2. Now add the thinly chopped onions, wait till the onions soften up and add salt to your taste.
  3. Add 2 tbsp of mix curry powder and stir until the mixture has turned soft and mushy.
  4. Slice the 8 carrots thinly and add to the pan and stir.
  5. Let it cook for about 20 mins (*till the carrots soften up). Then add chopped up coriander.
  6. Ready to serve with white rice. Enjoy 🤗

If the mixture looks a little dry add a splash of water. Wash, peel carrots and cut it into cubes. Wash potatoes, peel the skin and cut it into cubes. Chop onions and keep it aside. Heat oil in a pan or kadai, add mustard seeds, when it sputters, add urad dal, red chillies, hing and curry leaves.

So that is going to wrap it up for this special food carrot baji *curry recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!