Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, red cabbage & carrot ‘namasu’. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Red Cabbage & Carrot ‘Namasu’ is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Red Cabbage & Carrot ‘Namasu’ is something that I’ve loved my entire life.
Read Customer Reviews & Find Best Sellers. Check Out Red Cabbage On eBay. A member of the brassica family, red cabbage has been cultivated in Britain since the Middle Ages.
To get started with this recipe, we must prepare a few components. You can have red cabbage & carrot ‘namasu’ using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Red Cabbage & Carrot ‘Namasu’:
- Get 1/6 Red Cabbage *about 200g
- Take 1 Carrot *about 100g
- Take 1/2 teaspoon Salt
- Prepare 2 tablespoons Rice Vinegar
- Make ready 1 tablespoon Sugar
- Prepare Toasted Sesame Seeds
Red cabbage makes the perfect accompaniment to almost any roast meat, and always a winner next to sausages. Top red cabbage recipes Red cabbage and apples Heat the butter and oil in a large lidded saucepan. When hot, add the onion and fry gently until softened. Method Click away any tatty outer leaves from your cabbage, trim off the base, cut the cabbage into wedges, then finely slice it and put aside.
Instructions to make Red Cabbage & Carrot ‘Namasu’:
- Thinly slice Red Cabbage.
- Peel and slice Carrot into 2 to 3mm thin strips. I usually use a slicer. If you cut by knife, slice them diagonally 2 to 3mm thin, then cut into 2 to 3mm strips.
- Mix Vinegar, Sugar and Salt, add vegetables and mix well. Set aside for about ten minutes to let it well seasoned. Sprinkle some Toasted Sesame Seeds on top and serve.
Leave it to crisp up while you peel, core and dice the apples. Red cabbage (also known as purple cabbage) is in season from September to December though some varieties can be harvested as early as July. Choose red cabbages that are densely packed and heavy in weight with firm outer leaves. Avoid cabbages that are light, soft and have too many outer leaves removed. Red cabbage is in season from November to December, making it ideal as a winter staple.
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